Prítomnosť Torulaspora delbrueckii v procese fermentácie vína v spojitosti s histamínom [The presence of Torulaspora delbrueckii in the wine fermentation process in connection with histamine].
About the publication
Record:
REGECOVÁ, Ivana - VÝROSTKOVÁ, Jana - SEMJON, Boris - MARCINČÁK, Slavomír - OČENÁŠ, Peter. Prítomnosť Torulaspora delbrueckii v procese fermentácie vína v spojitosti s histamínom [The presence of Torulaspora delbrueckii in the wine fermentation process in connection with histamine]. In: Hygiena a technologie potravin - 52. Lenfeldovy a Höklovy dny : Sborník přednášek a posterů. 1. vyd. Brno : VFU. 0000. ISBN 978-80-7305-934-7, online, s. 271-274.
Year:
0000
Category:
V2 - The scientific output of a publication activity as part of an edited book or collection
Output type:
PRP - contribution from the event
Authors:
UVMP share:
100 %
Autori vydania:
TREMPLOVÁ Bohuslava, JAVŮRKOVÁ Zdeňka
Edition:
Hygiena a technologie potravin - 52. Lenfeldovy a Höklovy dny
Food Hygiene and Technology - 52nd Lenfeld’s and Hökl’s Days
Sborník přednášek a posterů
online, S. 271-274
Publisher:
VFU
Issue number:
1. vyd.
Place of issue:
Brno
Country of issue:
Czech Republic
ISBN:
978-80-7305-934-7
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Language:
slovak