Traditional smoking of Wallachian cheeses and sausages in Polish and Slovak parts of the Carpathian mountains.
About the publication
Record:
MIGDAŁ, Władysław - MARCINČÁK, Slavomír - WALCZYCKA, Maria - DOMAGAŁA, Jacek - PLUTA-KUBICA, Agnieszka - FILIPCZAK-FIUTAK, Magda - MIGDAŁ, Anna - MIGDAŁ, Łukasz. Traditional smoking of Wallachian cheeses and sausages in Polish and Slovak parts of the Carpathian mountains. In: Journal of ethnic foods. 2024. ISSN 2352-6181, Vol. 11, no. 1 (2024), art. no. 1, p. [1-12]
Year:
2024
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
MIGDAŁ Władysław
20 %
20 %
WALCZYCKA Maria
15 %
DOMAGAŁA Jacek
10 %
PLUTA-KUBICA Agnieszka
15 %
FILIPCZAK-FIUTAK Magda
10 %
MIGDAŁ Anna
5 %
MIGDAŁ Łukasz
5 %
UVMP share:
20 %
Edition:
Journal of ethnic foods
Vol. 11, no. 1 (2024), art. no. 1, p. [1-12]
Country of issue:
North Korea
ISSN:
2352-6181
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Language:
english