Antioxidant properties of edible mushrooms occurring in Slovakia.
About the publication
Record:
BEDLOVIČOVÁ, Zdenka - HRUŠKOVÁ, Tatiana - TAKÁČ, Peter - STRAPÁČ, Imrich - KOBULARČÍKOVÁ, Aneta. Antioxidant properties of edible mushrooms occurring in Slovakia. In: Journal of Food and Nutrition Research. 2024. ISSN 1336-8672, Roč. 63, č. 1 (2024), s. 1-7.
(2022: 1.100 - IF, 30 - H-index, 1.200 - IF 5y, 0.220 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
(2022: 1.100 - IF, 30 - H-index, 1.200 - IF 5y, 0.220 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
Year:
2024
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
35 %
30 %
20 %
13 %
KOBULARČÍKOVÁ Aneta
2 %
UVMP share:
98 %
Edition:
Journal of Food and Nutrition Research
Roč. 63, č. 1 (2024), s. 1-7
Country of issue:
Slovakia
ISSN:
1336-8672
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2022: 1.100 - IF, 30 - H-index, 1.200 - IF 5y, 0.220 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q
Language:
english
Citations:
2024-2024: [1] DU, M.X. - HUANG, S.W. - HUANG, Z.H. - QIAN, L.J. - GUI, Y. - HU, J. - SUN, Y.J. De novo assembly and characterization of the transcriptome of Morchella esculenta growth with selenium supplementation. In PEERJ. ISSN 2167-8359, 2024, vol. 12, no. , art. no. e17426.