DETECTION OF RESISTANT ESCHERICHIA COLI DURING MEAT PROCESSING IN FOOD ESTABLISHMENTS.
About the publication
Record:
DANČOVÁ, Nikola - REGECOVÁ, Ivana - GREGOVÁ, Gabriela - KIRÁLY, Ján - SZABÓOVÁ, Tatiana. DETECTION OF RESISTANT ESCHERICHIA COLI DURING MEAT PROCESSING IN FOOD ESTABLISHMENTS. In: Folia veterinaria. 2024. ISSN 0015-5748, Roč. 68, no. 2 (2024), s. 26-32.
Year:
2024
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
UVMP share:
0 %
Edition:
Folia veterinaria
Roč. 68, no. 2 (2024), s. 26-32
Country of issue:
Slovakia
ISSN:
0015-5748
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Language:
english