Extracellular phospholipase production by Malassezia pachydermatis strains and its inhibition by selected antimycotics and plant essential oil components.

About the publication

Record:
ČONKOVÁ, Eva - VÁCZI, Peter - MALINOVSKÁ, Zuzana. Extracellular phospholipase production by Malassezia pachydermatis strains and its inhibition by selected antimycotics and plant essential oil components. In: Veterinary Research Communications. 2024. ISSN 0165-7380, Vol. 48, no. 5 (2024), p. 3271-3282.
(2024: 2.000 - IF, 2.100 - IF 5y, 0.568 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
Year:
2024
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
UVMP share:
100 %
Edition:
Veterinary Research Communications
Vol. 48, no. 5 (2024), p. 3271-3282
Country of issue:
Netherlands
ISSN:
0165-7380
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2024: 2.000 - IF, 2.100 - IF 5y, 0.568 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q
Language:
english
 

Citations:

2025-2025: [1] GLUSHAKOVA, Anna - KACHALKIN, Aleksey. Extracellular phospholipase, protease and hemolysin production by strains of opportunistic yeasts from the excreta of Mew Gulls breeding in natural and urban habitats. In Veterinary Research Communications, 2025-04-01, 49, 2, pp. ISSN 01657380. Dostupné na: https://doi.org/10.1007/s11259-024-10627-2.
2025-2025: [1] GLUSHAKOVA, Anna - KACHALKIN, Aleksey. Extracellular phospholipase, protease and hemolysin production by strains of opportunistic yeasts from the excreta of Mew Gulls breeding in natural and urban habitats. In Veterinary Research Communications, 2025-04-01, 49, 2, pp. ISSN 01657380. Dostupné na: https://doi.org/10.1007/s11259-024-10627-2.
2025-2025: [1] WANG, Jie - FEI, Zhenglin - YANG, Changfa - ZHANG, Rui - XU, Junren - YUAN, Yaya - TANG, Caiyan - HU, Qilan - LIU, Zhonghua - ZHU, Mingzhi - GE, Yongyi. Influence of AcCdc42-overexpressing strain individual inoculation on volatile profile in fermentation of liquid-state malt yeast agar and dark tea soup. In Food Chemistry Molecular Sciences, 2025-12-01, 11, pp. Dostupné na: https://doi.org/10.1016/j.fochms.2025.100262.