Coumarins of Matricaria chamomilla L.: Aglycones and glycosides.
About the publication
Record:
PETRUĽOVÁ, Veronika - REPČÁK, Miroslav - VILKOVÁ, Mária - IMRICH, Ján. Coumarins of Matricaria chamomilla L.: Aglycones and glycosides. In: Food Chemistry. 2013. ISSN 0308-8146, Vol. 141, no. 1 (2013), p. 54-59.
(2013: 3.259 - IF, 242 - H-index, 3.867 - IF 5y, 1.554 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2013: 3.259 - IF, 242 - H-index, 3.867 - IF 5y, 1.554 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Year:
2013
Category:
ADC - Scientific papers in foreign journals
Authors:
UVMP share:
50 %
Edition:
Food Chemistry
Vol. 141, no. 1 (2013), p. 54-59
Country of issue:
United Kingdom
ISSN:
0308-8146
Research area:
200 - Veterinary Sciences
Scientometrics:
2013: 3.259 - IF, 242 - H-index, 3.867 - IF 5y, 1.554 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Language:
english
Citations:
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