Occurrence of Hepatitis E virus in human patients, food and animal products from Slovakia.
About the publication
Record:
PAVLOVÁ, Alica - KOČÍKOVÁ, Božena - DUDÁŠOVÁ, Katarína - MANDELÍK, René - URDA DOLINSKÁ, Michaela - PARALIČOVÁ, Zuzana - JACKOVÁ, Anna. Occurrence of Hepatitis E virus in human patients, food and animal products from Slovakia. In: Zoonoses and Public Health. 2025. ISSN 1863-2378, Vol. 72, no. 7 (2025), p. 690-695.
(2025: 2.600 - IF, 83 - H-index, 2.700 - IF 5y, 0.781 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2025: 2.600 - IF, 83 - H-index, 2.700 - IF 5y, 0.781 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Year:
2025
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
30 %
15 %
5 %
PARALIČOVÁ Zuzana
10 %
30 %
UVMP share:
90 %
Edition:
Zoonoses and Public Health
Vol. 72, no. 7 (2025), p. 690-695
Country of issue:
United States
ISSN:
1863-2378
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2025: 2.600 - IF, 83 - H-index, 2.700 - IF 5y, 0.781 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Language:
english
Citations:
1. 2026: [1] JOHNE, Reimar - ALTHOF, Nadine - MAUNULA, Leena - NASHERI, Neda - PAPAFRAGKOU, Efstathia - PERELLE, Sylvie - RODRÍGUEZ-LÁZARO, David - SÁNCHEZ, Gloria - SUMMA, Maija - TROJNAR, Eva - BOXMAN, Ingeborg L.A. Hepatitis E virus in meat and meat products without liver contents – Detection methods, occurrence and implications for public health. In International Journal of Food Microbiology, 2026-11-02, 460, pp. ISSN 01681605. Dostupné na: https://doi.org/10.1016/j.ijfoodmicro.2026.111971.