Quality of pig meat after supplementation of feed with humic acids.
About the publication
Record:
LINK, Róbert - NOVOTNÝ, Jaroslav - ZIGO, František - KOLLÁRIK, Jakub. Quality of pig meat after supplementation of feed with humic acids. In: International Journal of Veterinary Science and Agriculture Research. 2025. ISSN 2582-4112, Vol. 7, no. 5 (2025), p. 14-20.
Year:
2025
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
UVMP share:
95 %
Edition:
International Journal of Veterinary Science and Agriculture Research
Vol. 7, no. 5 (2025), p. 14-20
Country of issue:
India
ISSN:
2582-4112
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Language:
english