Bioactive potential of Origanum vulgare rhizomes:phenolic composition, antioxidant, antibacterial, and cytotoxicity profiles.
About the publication
Record:
KURIN, Elena - DOKUPILOVÁ, Kamila - KOSTOVČÍKOVÁ, Ema - SLOBODNÍKOVÁ, Lívia - DROBNÁ, Eva - ČIČOVÁ, Iveta - BRINDZA LACHOVÁ, Veronika - SABOVÁ, Jana - GÁL, Peter - NAGY, Milan - MUČAJI, Pavel - BITTNER FIALOVÁ, Silvia. Bioactive potential of Origanum vulgare rhizomes:phenolic composition, antioxidant, antibacterial, and cytotoxicity profiles. In: Food Science and Nutrition. 2026. ISSN 2048-7177, Vol. 14, no. 1 (2026), art. no. 71413, p. [1-15]
(2024: 3.800 - IF, 74 - H-index, 4.500 - IF 5y, 0.849 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
(2024: 3.800 - IF, 74 - H-index, 4.500 - IF 5y, 0.849 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
Year:
2026
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
KURIN Elena
0 %
DOKUPILOVÁ Kamila
0 %
KOSTOVČÍKOVÁ Ema
0 %
SLOBODNÍKOVÁ Lívia
0 %
DROBNÁ Eva
0 %
ČIČOVÁ Iveta
0 %
BRINDZA LACHOVÁ Veronika
0 %
SABOVÁ Jana
0 %
GÁL Peter
0 %
NAGY Milan
0 %
0 %
BITTNER FIALOVÁ Silvia
0 %
UVMP share:
0 %
Edition:
Food Science and Nutrition
Vol. 14, no. 1 (2026), art. no. 71413, p. [1-15]
Country of issue:
United States
ISSN:
2048-7177
Research area:
180 - Medical, pharmaceutical and non-medical health sciences
Field:
Group of study fields: Health sciences and fields aimed at improving the quality of life
Name of the field of study: pharmacy
Scientometrics:
2024: 3.800 - IF, 74 - H-index, 4.500 - IF 5y, 0.849 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q
Language:
english