Using the bioluminescent method in the food industry.
About the publication
Record:
VESZELITS LAKTIČOVÁ, Katarína - VARGOVÁ, Mária. Using the bioluminescent method in the food industry. In: European Journal of Applied Sciences. 2026. ISSN 2634-9221, Vol. 14, no. 1 (2026), p. 674-679.
Year:
2026
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
10 %
UVMP share:
100 %
Edition:
European Journal of Applied Sciences
Vol. 14, no. 1 (2026), p. 674-679
Country of issue:
United Kingdom
ISSN:
2634-9221
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Language:
english