Qualitative analysis of steamed cheeses of Slovakia and neighboring countries.
About the publication
Record:
ZAHUMENSKÁ, Jana - VÝROSTKOVÁ, Jana - KOVÁČOVÁ, Mariana - SEMJON, Boris - ONDRAŠOVIČOVÁ, Silvia. Qualitative analysis of steamed cheeses of Slovakia and neighboring countries. In: Journal of Microbiology, Biotechnology and Food Sciences. 2026. ISSN 1338-5178, Roč. 15, č. 6 (2026), art. no. 10998, s. [1-6]
(2024: 0.800 - IF, 24 - H-index, 0.800 - IF 5y, 0.243 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
(2024: 0.800 - IF, 24 - H-index, 0.800 - IF 5y, 0.243 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
Year:
2026
Category:
V3 - Scientific output of publication activity from the journal
Output type:
CLA - article
Authors:
0 %
0 %
0 %
0 %
UVMP share:
0 %
Edition:
Journal of Microbiology, Biotechnology and Food Sciences
Roč. 15, č. 6 (2026), art. no. 10998, s. [1-6]
Country of issue:
Slovakia
ISSN:
1338-5178
Research area:
200 - Veterinary Sciences
Field:
Group of study fields: Agricultural and veterinary sciences
Name of the field of study: veterinary medicine
Scientometrics:
2024: 0.800 - IF, 24 - H-index, 0.800 - IF 5y, 0.243 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q
Language:
english