Publication output

2020-2020: [1] CHAVES-LOPEZ, Clemencia - ROSSI, Chiara - MAGGIO, Francesca - PAPARELLA, Antonello - SERIO, Annalisa. Changes Occurring in Spontaneous Maize Fermentation: An Overview. In FERMENTATION-BASEL, 2020, vol. 6, no. 1, pp. [WoS]

2019-2019: [1] PLEADIN, Jelka - FRECE, Jadranka - MARKOV, Ksenija. Mycotoxins in food and feed. In Advances in Food and Nutrition Research. ISSN 10434526, 2019-01-01, 89, pp. 297-345. [Scopus]

2018-2018: [1] BARTKIENE, Elena - BARTKEVICS, Vadims - KRUNGLEVICIUTE, Vita - JUODEIKIENE, Grazina - ZADEIKE, Daiva - BALIUKONIENE, Violeta - BAKUTIS, Bronius - ZELVYTE, Rasa - SANTINI, Antonello - CIZEIKIENE, Dalia. Application of hydrolases and probiotic Pediococcus acidilactici BaltBio01 strain for cereal by-products conversion to bioproduct for food/feed. In INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. ISSN 0963-7486, 2018, vol. 69, no. 2, pp. 165-175. [WoS]

2018-2018: [1] JUODEIKIENE, Grazina - BARTKIENE, Elena - CERNAUSKAS, Darius - CIZEIKIENE, Dalia - ZADEIKE, Daiva - LELE, Vita - BARTKEVICS, Vadims. Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains. In LWT-FOOD SCIENCE AND TECHNOLOGY. ISSN 0023-6438, 2018, vol. 89, no., pp. 307-314. [WoS]

2017-2017: [1] EL KHOURY, Rachelle - MATHIEU, Florence - ATOUI, Ali - KAWTHARANI, Hiba - EL KHOURY, Anthony - AFIF, Charbel - MAROUN, Richard G. - EL KHOURY, Andre. Ability of Soil Isolated Actinobacterial Strains to Prevent, Bind and Biodegrade Ochratoxin A. In TOXINS. ISSN 2072-6651, 2017, vol. 9, no. 7, pp. [WoS]

2017-2017: [3] PLEADIN, J. - FRECE, J. - MARKOV, K. Effect of processing on the transformation and reduction of mycotoxins in the certain food categories. In Croatian Journal of Food Technology, Biotechnology and Nutrition. ISSN 1847-3423, 2017, vol. 12, no. 1-2, p. 4-13.

2017-2017: [1] PRETTL, Zsolt - DESI, Eszter - LEPOSSA, Anita - KRISZT, Balazs - KUKOLYA, Jozsef - NAGY, Endre. Biological degradation of aflatoxin B (1) by a Rhodococcus pyridinivorans strain in by-product of bioethanol. In ANIMAL FEED SCIENCE AND TECHNOLOGY. ISSN 0377-8401, 2017, vol. 224, no., pp. 104-114. [WoS]

2016-2016: [1] GHAZVINI, Roshanak Daie - KOUHSARI, Ebrahim - ZIBAFAR, Ensieh - HASHEMI, Seyed Jamal - ABOLFAZL, Amini - NIKNEJAD, Farhad. Antifungal activity and aflatoxin degradation of Bifidobacterium bifidum and Lactobacillus fermentum against toxigenic Aspergillus parasiticus. In Open Microbiology Journal, 2016-11-01, 10, pp. 197-201. [Scopus]

2014-2014: [1] ELCIOGLU, O. - KUNDUHOGLU, B. PROBIOTIC CHARACTERISTICS OF NATURAL LACTOBACILLI ISOLATED FROM TRADITIONAL KARGI TULUM CHEESE. In ITALIAN JOURNAL OF FOOD SCIENCE. ISSN 1120-1770, 2014, vol. 26, no. 1, pp. 31. [WoS]

2014-2014: [1] JUODEIKIENE, Grazina - CERNAUSKAS, Darius - VIDMANTIENE, Daiva - BASINSKIENE, Loreta - BARTKIENE, Elena - BAKUTIS, Bronius - BALIUKONIENE, Violeta. Combined fermentation for increasing efficiency of bioethanol production from Fusarium sp contaminated barley biomass. In CATALYSIS TODAY. ISSN 0920-5861, 2014, vol. 223, no., pp. 108. [WoS]

2014-2014: [1] SLIZEWSKA, Katarzyna - PIOTROWSKA, Malgorzata. Reduction of Ochratoxin A in Chicken Feed Using Probiotic. In ANNALS OF AGRICULTURAL AND ENVIRONMENTAL MEDICINE. ISSN 1232-1966, 2014, vol. 21, no. 4, pp. 676. [WoS]

2013-2013: [1] CARUSO, Domenico - TALAMOND, Pascale - MOREAU, Yann. Mycotoxins and fish farming: A risk left behind? In CAHIERS AGRICULTURES. ISSN 1166-7699, 2013, vol. 22, no. 3, pp. 165. [WoS]

2013-2013: [1] DEVREESE, M. - DE BACKER, P. - CROUBELS, S. Different methods to counteract mycotoxin production and its impact on animal health. In VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT. ISSN 0303-9021, 2013, vol. 82, no. 4, pp. 181. [WoS]

2013-2013: [1] NASRABADI, E. Nikbakht - JAMALUDDIN, R. - MUTALIB, M. S. Abdul - KHAZA'AI, H. - KHALESI, S. - REDZWAN, S. Mohd. Reduction of aflatoxin level in aflatoxin-induced rats by the activity of probiotic Lactobacillus casei strain Shirota. In JOURNAL OF APPLIED MICROBIOLOGY. ISSN 1364-5072, 2013, vol. 114, no. 5, pp. 1507. [WoS]

2013-2013: [1] SAHEBGHALAM, H. - SANI, A.M. - MEHRABAN, M. Assessing the ability of Saccharomyces cerevisiae to bind aflatoxin B1 from contaminated medium. In Nutrition and Food Science, 2013, 43, 4, pp. 392-397. [Scopus]

2012-2012: [1] BLAGOJEV, Nevena - SKRINJAR, Marija - VESKOVIC-MORACANIN, Slavica - SOSO, Vladislava. Control of mould growth and mycotoxin production by lactic acid bacteria metabolites. In ROMANIAN BIOTECHNOLOGICAL LETTERS, 2012, vol.17, no.3, 7219. [WoS]

2011-2011: [1] KARLOVSKY, P. Biological detoxification of the mycotoxin deoxynivalenol and its use in genetically engineered crops and feed additives. In Applied Microbiology and Biotechnology, 2011, vol.91, no.3, 491-504. [Scopus]

2010-2010: [1] MANTOVANI, A. - FRAZZOLI, C. Risk assessment of toxic contaminants in animal feed. In CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources. 2010, vol.5, no. 11, p. 1-14. [Scopus]

2009-2009: [1] PLANK, B. - SCHUH, M. - BINDER, E.M. Investigations on the effect of two feed additives, Biomin (R) BBSH 797 and Mycofix Plus (R) 3.E, as detoxificants of DON contaminated feed of piglets. In WIENER TIERARZTLICHE MONATSSCHRIFT. ISSN 0043-535X, 2009, vol. 96, no. 3-4, p. 55-71.

2008-2008: [1] BOUDRA, H. - MORGAVI, D.P. Reduction in Fusarium toxin levels in corn silage with low dry matter and storage time. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. ISSN 0021-8561, JUN 25 2008, vol. 56, no. 12, p. 4523-4528.

2008-2008: [1] BURDYCHOVÁ, R. - DOHNAL, V. - VRÁNOVÁ, D. P14 testing of different Sacharomyces species for the ability to sorb deoxynivalenol. In Chemicke Listy, 2008, 102, 15 SPEC. ISS., pp. s605-s607. [Scopus]

2008-2008: [3] LACIAKOVÁ, Anna - CICOŇOVÁ, Patrícia - MÁTÉ, Dionýz - LACIAK, Vlastimil. Aflatoxins and possibilities for their biological detoxification. In Medycyna Weterynaryjna, 2008, vol. 64, č. 3, s. 276-279.

2007-2007: [1] NIDERKORN, V. - MORGAVI, D.P. - PUJOS, E. - TISSANDIER, A. - BOUDRA, H. Screening of fermentative bacteria for their ability to bind and biotransform deoxynivalenol, zearalenone and fumonisins in an in vitro simulated corn silage model. In FOOD ADDITIVES AND CONTAMINANTS. ISSN 0265-203X, APR 2007, vol. 24, no. 4, p. 406-415.

2006-2006: [1] SHETTY, P.H. - JESPERSEN, L. Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents. In TRENDS IN FOOD SCIENCE & TECHNOLOGY. ISSN 0924-2244, 2006, vol. 17, no. 2, p. 48-55.

2005-2005: [3] Lű, H.R. - Zon, Y.W. - Liu, S. L. - Ding, Y. - Huang, D.S. Histocompatibility of human hair keratin artificial material and teh effect on organism. In Chinese Journal if Clinical Rehabilitation, 2005, vol. 9, no. 10, p. 51 – 53.