Publication output

2021-2021: [1] TABAN, Birce Mercanoglu - CEVIK, Yasemin Numanoglu. The efficiency of MALDI-TOF MS method in detecting Staphylococcus aureus isolated from raw milk and artisanal dairy foods. In CYTA-JOURNAL OF FOOD. ISSN 1947-6337, 2021, vol. 19, no. 1, pp. 739-750. [WoS]

2021-2021: [1] VOIDAROU, Chrysa - ANTONIADOU, Maria - ROZOS, Georgios - TZORA, Athina - SKOUFOS, Ioannis - VARZAKAS, Theodoros - LAGIOU, Areti - BEZIRTZOGLOU, Eugenia. Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues. In FOODS, 2021, vol. 10, no. 1, pp. [WoS]

2019-2019: [1] EL-ZAMKAN, Mona Ahmed - MUBARAK, Asmaa Gaber - ALI, Alsagher Omran. Prevalence and phylogenetic relationship among methicillin- and vancomycin-resistant Staphylococci isolated from hospital's dairy food, food handlers, and patients. In JOURNAL OF ADVANCED VETERINARY AND ANIMAL RESEARCH, 2019, vol. 6, no. 4, pp. 463-473. [WoS]

2018-2018: [1] SAVRAN, Derya - PEREZ-RODRIGUEZ, Fernando - HALKMAN, A. Kadir. Modeling the survival of Salmonella Enteritidis and Salmonella Typhimurium during the fermentation of yogurt. In FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. ISSN 1082-0132, 2018, vol. 24, no. 2, pp. 110-116. [WoS]

2018-2018: [1] SAVRAN, Derya - PEREZ-RODRIGUEZ, Fernando - HALKMAN, A. Kadir. Modelling survival of Salmonella Enteritidis during storage of yoghurt at different temperatures. In INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. ISSN 0168-1605, 2018, vol. 271, no., pp. 67-76. [WoS]

2018-2018: [1] TUMBARSKI, Yulian - YANAKIEVA, Velichka - NIKOLOVA, Radosveta - MINEVA, Gergana - DESEVA, Ivelina - MIHAYLOVA, Dasha - IVANOV, Ivan. Antifungal effect of a bacteriocin of Bacillus methylotrophicus BM47 and its potential application as a biopreservative in traditional Bulgarian yogurt. In Journal of Microbiology, Biotechnology and Food Sciences, 2018-08-01, 8, 1, pp. 659-662. [Scopus]

2015-2015: [1] BEDNARKO-MLYNARCZYK, E. - SZTEYN, J. - BIALOBRZEWSKI, I. - WISZNIEWSKA-LASZCZYCH, A. - LIEDTKE, K. Modeling the kinetics of survival of Staphylococcus aureus in regional yogurt from goat's milk. In POLISH JOURNAL OF VETERINARY SCIENCES. ISSN 1505-1773, 2015, vol. 18, no. 1, pp. 39. [WoS]

2015-2015: [1] TIRLONI, E. - BERNARDI, C. - COLOMBO, F. - STELLA, S. Microbiological shelf life at different temperatures and fate of Listeria monocytogenes and Escherichia coli inoculated in unflavored and strawberry yogurts. In JOURNAL OF DAIRY SCIENCE. ISSN 0022-0302, 2015, vol. 98, no. 7, pp. 4318. [WoS]

2014-2014: [3] EL-KHOLY, A.M. - EL-SHINAWY, S.H. - MESHREF, A.M.S. - KORNY, A.M. Screening of Antagonistic Activity of Probiotic Bacteria against Some Food-Borne Pathogens. In Journal of Applied & Environmental Microbiology. ISSN 1365-2672, 2014, vol. 2, no. 2, p. 53-60.

2009-2009: [1] KIM, K.K. - EOM, S.J. - IM, J.H. - LEE, K.M. - YOO, S.J. - KIM, H.U. - KIM, G.B. A Study on the Effects of Probiotic Yogurt on the Microbial Quality of Fresh Chicken Meat during Cold Storage. In KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES. ISSN 1225-8563, APR 2009, vol. 29, no. 2, p. 269-277.

2005-2005: [1] ANANOU, S. - MAQUEDA, M. - MARTINEZ-BUENO, M. - GALVEZ, A. - VALDIVIA, E. Control of Staphylococcus aureus in sausages by enterocin AS-48. In MEAT SCIENCE. ISSN 0309-1740, NOV 2005, vol. 71, no. 3, p. 549-556.

2005-2005: [1] TADESSE, G. - ASHENAFI, M. - EPHRAIM, E. Survival of E-coli O157 : H7 Staphylococcus aureus, Shigella flexneri and Salmonella spp. in fermenting 'Borde', a traditional Ethiopian beverage. In FOOD CONTROL. ISSN 0956-7135, FEB 2005, vol. 16, no. 2, p. 189-196.

2004-2004: [1] DE R.e,. .K. - GRIJSPEERDT, K. - HERMAN, L. A Belgian survey of hygiene indicator bacteria and pathogenic bacteria in raw milk and direct marketing of raw milk farm products. In JOURNAL OF FOOD SAFETY. ISSN 0149-6085, APR 2004, vol. 24, no. 1, p. 17-36.

2002-2002: [1] BENKERROUM, N. - OUBEL, R. - BEN MIMOUN, L. Behavior of Listeria monocytogenes and Staphylococcus aureus in yogurt fermented with a bacteriocin-producing thermophilic starter. JOURNAL OF FOOD PROTECTION. ISSN 0362-028X, MAY 2002, vol. 65, no. 5, p. 799-805.

1999-1999: [1] CANGANELLA, F. - NESPICA, M.L. - GIONTELLA, D. - TROVATELLI, L.D. Survival of Enterobacter cloacae and Pseudomonas paucimobilis in yoghurts manufactured from cow's milk and soymilk during storage at different temperatures. In MICROBIOLOGICAL RESEARCH. ISSN 0944-5013, MAY 1999, vol. 154, no. 1, p. 15-21.

1999-1999: [1] FUJII, T. - WU, Y.C. - SUZUKI, T. - KIMURA, B. Production of organic acids by bacteria during the fermentation of squid shiokara. In FISHERIES SCIENCE. ISSN 0919-9268, AUG 1999, vol. 65, no. 4, p. 671-672.

1999-1999: [1] LAUKOVA, A. - CZIKKOVA, S. - DOBRANSKY, T. - BURDOVA, O. Inhibition of Listeria monocytogenes and Staphylococcus aureus by enterocin CCM 4231 in milk products. In FOOD MICROBIOLOGY. ISSN 0740-0020, FEB 1999, vol. 16, no. 1, p. 93-99.

1999-1999: [1] WU, Y.C. - KIMURA, B. - FUJII, T. Fate of selected food-borne pathogens during the fermentation of squid shiokara. In JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN. ISSN 0015-6426, JUN 1999, vol. 40, no. 3, p. 206-210.