Prevention of fumonisin production by microorganisms [Prevencia produkcie fumonizínov pomocou mikroorganizmov].
About the publication
Record:
ŠTYRIAK, Igor - ČONKOVÁ, Eva - LACIAKOVÁ, Anna - BÖHM, Josef. Prevention of fumonisin production by microorganisms [Prevencia produkcie fumonizínov pomocou mikroorganizmov]. In: Czech Journal of Animal Science. 1998. ISSN 1212-1819, Roč. 43, č. 11(1998), s. 449-452.
Year:
1998
Category:
ADC - Scientific papers in foreign journals
Authors:
UVMP share:
0 %
Edition:
Czech Journal of Animal Science
Roč. 43, č. 11(1998), s. 449-452
Country of issue:
Slovakia
ISSN:
1212-1819
Research area:
neuvedená
Language:
english
Citations:
2019-2019: [1] ZAHRA, Naseem - IDREES, Ayesha - ASLAM, Muhammad - NOREEN, Zahra - MASOOD, Shahid - SAEED, Muhammad Khalid - KALIM, Imran - ALIM-UN-NISA - HINA, Sajila - AHMAD, Ijaz - ASHRAF, Muhmamad - RAZZAQ, Mahnoor - ZAIN-UL-ABIDEEN, Saba. Effect of Moisture Content on Aflatoxin B1 production in Wheat Flour Samples Collected from Lahore, Pakistan. In PAKISTAN JOURNAL OF ANALYTICAL & ENVIRONMENTAL CHEMISTRY. ISSN 1996-918X, 2019, vol. 20, no. 2, pp. 184-189. [WoS]
2012-2012: [1] NIAZ, Ishrat - DAWAR, Shahnaz - NAJUM-US-SAHAR. DETECTION OF MYCOTOXINS IN MAIZE SEED SAMPLES. In PAKISTAN JOURNAL OF BOTANY, 2012, vol.44, no.3, 1075. [WoS]
2010-2010: [1] OYERO, O.G. - OYEFOLU, A.B. Natural occurrence of aflatoxin residues in fresh and sun-dried meat in nigeria. In Pan African Medical Journal, 2010, vol.7. [Scopus]
2010-2010: [1] VOŞGAN, Z. - MUREŞAN, D. - DRAGOS, C. - JELEA, M. Aspects of fungal microflora on meat and meat products. In Carpathian Journal of Food Science and Technology, 2010, 2, 2, pp. 13-19. [Scopus]
2009-2009: [1] SAHAR, N. - AHMED, M. - PARVEEN, Z. - ILYAS, A. - BHUTTO, A. SCREENING OF MYCOTOXINS IN WHEAT, FRUITS AND VEGETABLES GROWN IN SINDH, PAKISTAN. In PAKISTAN JOURNAL OF BOTANY. ISSN 0556-3321, FEB 2009, vol. 41, no. 1, p. 337-341.
2002-2002: [3] MIŽÁKOVÁ, A. - PIPOVÁ, Monika - TUREK, Peter. The Occurence of Moulds in Fermented Raw Meat Products. In Czech Journal of Food Scienes - Potravinárske vedy. ISSN 0862-8653, 2002, roč. 20, č. 3, s. 89-94.