Staphylococci plate counts in foods of milk origin.
About the publication
Record:
BELIČKOVÁ, Eva - TKÁČIKOVÁ, Ľudmila - NAAS, Hesham Taher - VARGOVÁ, Milada - ONDRAŠOVIČ, Miloslav - ONDRAŠOVIČOVÁ, Oľga - OBŠITNÍKOVÁ, D. - TÓTH, L.. Staphylococci plate counts in foods of milk origin. In: Veterinární medicína. 2001. ISSN 0375-8427, Roč.46, č. 1 (2001), s. 24-27.
Year:
2001
Category:
ADC - Scientific papers in foreign journals
Authors:
BELIČKOVÁ Eva
0 %
NAAS Hesham Taher
0 %
VARGOVÁ Milada
0 %
OBŠITNÍKOVÁ D.
0 %
TÓTH L.
0 %
UVMP share:
0 %
Edition:
Veterinární medicína
Roč.46, č. 1 (2001), s. 24-27
Country of issue:
Slovakia
ISSN:
0375-8427
Research area:
neuvedená
Language:
english
Citations:
2018-2018: [1] GURBUZ, Semra - KESKIN, Oktay - GURBILEK, Sevil Erdenlig - TEL, Osman Yasar - YIGIN, Akin - DEMIRCI, Mehmet - DEMIR, Cemil - HASSAN, Hala. Presence of Staphylococcus aureus, staphylococcal enterotoxins and antimicrobial resistance in traditionally produced raw milk cheeses. In JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE. ISSN 0003-925X, 2018, vol. 69, no. 6, pp. 171-176. [WoS]