Publication output

Effect of oil containing n-3 polyunsaturated fatty acids (PUFA) on the immune response and growth factors in piglets.

About the publication

Record:

KAŠTEĽ, Rudolf - REVAJOVÁ, Viera - MAGIC, Dušan - PISTL, Juraj - LEVKUT, Mikuláš - BINDAS, Ľubor - ŠAJBIDOR, Ján - HORVÁTH, Martin. Effect of oil containing n-3 polyunsaturated fatty acids (PUFA) on the immune response and growth factors in piglets. In: Acta Veterinaria Hungarica. 1999. ISSN 0236-6290, Roč. 47, č. 3 (1999), s. 325-334.
(1999: 0.500 - IF)

Year:

1999

Category:

ADC - Scientific papers in foreign journals

Authors:

KAŠTEĽ Rudolf

0 %

REVAJOVÁ Viera

0 %

MAGIC Dušan

0 %

PISTL Juraj

0 %

LEVKUT Mikuláš

0 %

BINDAS Ľubor

0 %

ŠAJBIDOR Ján

0 %

HORVÁTH Martin

0 %

UVMP share:

0 %

Edition:

Acta Veterinaria Hungarica

Roč. 47, č. 3 (1999), s. 325-334

Country of issue:

Slovakia

ISSN:

0236-6290

Research area:

neuvedená

Scientometrics:

1999: 0.500 - IF

Language:

english

Citations:

2016-2016: [1] KUZYSINOVA, Katrina - MUDRONOVA, Dagmar - TOPORCAK, Juraj - MOLNAR, Ladislav - JAVORSKY, Peter. The use of probiotics, essential oils and fatty acids in the control of American foulbrood and other bee diseases. In JOURNAL OF APICULTURAL RESEARCH. ISSN 0021-8839, 2016, vol. 55, no. 5, pp. 386-395. [WoS]

2012-2012: [1] LIN, X. - AZAIN, M. - ODLE, J. Lipids and Lipid Utilization in Swine. In Sustainable Swine Nutrition, 2012, pp. 59-79. [Scopus]

2011-2011: [1] WANG, Yi Bing - YANG, Xiao Jun - QIN, Ding Kui - FENG, Yan - GUO, Yu Ming - YAO, Jun Hu. Effects of eicosapentaenoic acid and docosahexaenoic acid on responses of LPS-stimulated intestinal B lymphocytes from broiler chickens studied in vitro. In EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2011, vol.233, no.4, 677-683.

2011-2011: [1] YANG, X. - YAO, J. - HE, X. - YANG, Y. - ZHANG, B. - YUAN, J. - GUO, Y. Dietary oils modulate T-cell differentiation and IL-2 bioactivity of intestinal mucosal lymphocytes in chickens. In Food and Agricultural Immunology, 2011, vol.22, no.3, 205-215. [Scopus]

2003-2003: [1] HUSVETH, F. - ROZSA, L. - MAGYAR, L. - BALI, G. - PAPOCSI, P. N-3 fatty acid enrichment of table eggs by adding a fish oil preparation (Nordos Fat (R)) to the diet of laying hens. In ARCHIV FUR GEFLUGELKUNDE. ISSN 0003-9098, OCT 2003, vol. 67, no. 5, p. 198-203.