Determination of malondialdehyde in pork meat by solid phase extraction and HPLC.
About the publication
Record:
MARCINČÁK, Slavomír - SOKOL, Jozef - TUREK, Peter. Determination of malondialdehyde in pork meat by solid phase extraction and HPLC. In: Chemické listy. 2003. ISSN 0009-2770, Roč. 97, č. 8 (2003), s. 626.
(2003: 0.345 - IF, 27 - H-index, 0.160 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
(2003: 0.345 - IF, 27 - H-index, 0.160 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
Year:
2003
Category:
AEG - Abstracts of scientific papers in foreign journals
Authors:
UVMP share:
0 %
Edition:
Chemické listy
Roč. 97, č. 8 (2003), s. 626
Country of issue:
Slovakia
ISSN:
0009-2770
Research area:
neuvedená
Scientometrics:
2003: 0.345 - IF, 27 - H-index, 0.160 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q
Language:
english