Publication output

2020-2020: [1] YASSEIN, Asmaa S. - EL-SAID, Ahmed H.M. - EL-DAWY, Eman G.A. Biocontrol of toxigenic Aspergillus strains isolated from baby foods by essential oils. In Flavour and Fragrance Journal. ISSN 08825734, 2020-03-01, 35, 2, pp. 182-189. [Scopus]

2019-2019: [3] CHASTE, M.I. - CHIDOZIE, K. - KINGSLEY, K. - UDOCHUKWU, U. - NNENNE, O. Bread Fungi: Phytochemical Constituents and Antimicrobial Activity of Isolates. In Journal of Applied & Environmental Microbiology. ISSN 2373-6747, 2019, vol. 7, no. 1, p. 20-24.

2019-2019: [3] KESHO, A. - CHALA, A. - SHIKUR, E. Determination of Major Factors Associated with Fungal Contamination of Wheat Under Storage Conditions. In International Journal of Photochemistry and Photobiology. ISSN 2640-4281, 2019, vol. 3, no. 2, p. 21-26.

2019-2019: [1] LU, Lin - GUNASEKARAN, Sundaram. Dual-channel ITO-microfluidic electrochemical immunosensor for simultaneous detection of two mycotoxins. In Talanta. ISSN 00399140, 2019-03-01, 194, pp. 709-716. [Scopus]

2019-2019: [1] NACHI, Insaf - FHOULA, Imene - SMIDA, Imene - OUZARI, Hadda-Imene - HASSOUNA, Mnasser. Microbiological analysis and assessment of biotechnological potential of lactic acid bacteria isolated from Tunisian flours. In ANNALS OF MICROBIOLOGY. ISSN 1590-4261, 2019, vol. 69, no. 1, pp. 29-40. [WoS]

2019-2019: [1] SVOBODA, Zdenek - MIKULIKOVA, Renata - BENESOVA, Karolina - BELAKOVA, Sylvie. The occurrence of the selected Fusarium mycotoxins in Czech malting barley, harvested in 2012-2017. In CZECH JOURNAL OF FOOD SCIENCES. ISSN 1212-1800, 2019, vol. 37, no. 6, pp. 439-445. [WoS]

2018-2018: [3] FARAHMANDAR, R. - ABANDANSARI, S.R. - MAGHSOUDLOU, E. - ASNAASHARI, M. Determination of mycotoxin contamination in imported wheat to Mazandaran province by high performance liquid chromatography. In Iranian Journal of Health and Environment. ISSN 2008-3718, 2018, vol. 11, no. 1, p. 15-24.

2017-2017: [1] CWALINA-AMBROZIAK, Bozena - KUROWSKI, Tomasz P. - WASKIEWICZ, Agnieszka - GOLINSKI, Piotr - STEPIEN, Arkadiusz - GLOSEK-SOBIERAJ, Malgorzata - PERCZAK, Adam. The effect of fertiliser treatments on the severity of Fusarium head blight and mycotoxin biosynthesis in winter rye. In ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY. ISSN 0004-1254, 2017, vol. 68, no. 1, pp. 16-26. [WoS]

2017-2017: [1] LEE, Hyun Jung - RYU, Dojin. Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence. In JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. ISSN 0021-8561, 2017, vol. 65, no. 33, pp. 7034-7051. [WoS]

2016-2016: [1] MARKOVIC, Zoran - STANKOVIC, Marko - RASKOVIC, Bozidar - DULIC, Zorka - ZIVIC, Ivana - POLEKSIC, Vesna. Comparative analysis of using cereal grains and compound feed in semi-intensive common carp pond production. In AQUACULTURE INTERNATIONAL. ISSN 0967-6120, 2016, vol. 24, no. 6, pp. 1699-1723. [WoS]

2014-2014: [1] NUGROHO, Agus - UTAMA, NA - MCLELLAN, B - HAMZAH, S - TRIHARTONO, A - SURYATMOJO, H - WIDODO, S - WIJAYA, ME - HIMMI, SK - ESTEBAN, M - FARZANEH, H - PRILANDITA, N - SUSAN, N - HUBOYO, H - NURUDIN, M - PRIHATMAJI, Y. The Impact of Food Safety Standard on Indonesia's Coffee Exports. In 4TH INTERNATIONAL CONFERENCE ON SUSTAINABLE FUTURE FOR HUMAN SECURITY SUSTAIN 2013. ISSN 1878-0296, 2014, vol. 20, no., pp. 425. [WoS]

2013-2013: [1] CEGIELSKA-RADZIEJEWSKA, Renata - STUPER, Kinga - SZABLEWSKI, Tomasz. Microflora and mycotoxin contamination in poultry feed mixtures from western Poland. In ANNALS OF AGRICULTURAL AND ENVIRONMENTAL MEDICINE. ISSN 1232-1966, 2013, vol. 20, no. 1, pp. 30. [WoS]

2012-2012: [1] GARCÍA-CELA, E. - GIL-SERNA, J. - MARÍN, S. - ACEVEDO, H. - PATIÑO, B. - RAMOS, A.J. Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions. In International Journal of Food Microbiology, 2012, vol.159, no.2, 167-176. [Scopus]

2010-2010: [1] BELAJOVA, Elena - RAUOVA, Drahomira. Single laboratory-validated HPLC methods for determination of ochratoxin A, fumonisin B1 and B2, zearalenone and deoxynivalenol in cereals and cereal-based foods. In JOURNAL OF FOOD AND NUTRITION RESEARCH, 2010, vol.49, no.2, 57-68. [WoS]

2010-2010: [1] POLISENSKA, I. - PFOHL-LESZKOWICZ, A. - HADJEBA, K. - DOHNAL, V. - JIRSA, O. - DENESOVA, O. - JEZKOVA, A. - MACHARACKOVA, P. Occurrence of ochratoxin A and citrinin in Czech cereals and comparison of two HPLC methods for ochratoxin A detection. In FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2010, vol.27, no.11, 1545-1557. [WoS]

2010-2010: [1] REDDY, K.R.N. - SALLEH, B. - SAAD, B. - ABBAS, H.K. - ABEL, C.A. - SHIER, W.T. An overview of mycotoxin contamination in foods and its implications for human health. In Toxin Reviews, 2010, vol.29, no.1, 3-26. [Scopus]

2008-2008: [1] MUTHOMI, J.W. - NDUNG'U, J.K. - GATHUMBI, J.K. - MUTITU, E.W. - WAGACHA, J.M. The occurrence of Fusarium species and mycotoxins in Kenyan wheat. CROP PROTECTION. ISSN 0261-2194, AUG 2008, vol. 27, no. 8, p. 1215-1219.

2007-2007: [3] SHEPHARD, G. H. Mycotoxins. Committee on natural toxins and food allergens – General referee reports. In Journal of AOAC International. ISSN 1060-3271, 2007, vol. 90, no. , p. 1B - 17B.1