The occurrence of toxicogenic mikromycetes and mycotoxins in food : [Výskyt toxinogénnych mikromycét a mykotoxínov v potravinách]
About the publication
Record:
LACIAKOVÁ, Anna - DIČÁKOVÁ, Zuzana - PIPOVÁ, Monika - LACIAK, Vlastimil - PÁSTOROVÁ, Bernardína. The occurrence of toxicogenic mikromycetes and mycotoxins in food : [Výskyt toxinogénnych mikromycét a mykotoxínov v potravinách] In: Biotechnology 2006, Scientific Pedagogical Publishing,České Budějovice,15.-16.2.2006,ČR. 2006. s. 183-184.
Year:
2006
Category:
AFC - Published papers at foreign scientific conferences
Authors:
LACIAKOVÁ Anna
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LACIAK Vlastimil
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PÁSTOROVÁ Bernardína
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UVMP share:
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Edition:
Biotechnology 2006, Scientific Pedagogical Publishing,České Budějovice,15.-16.2.2006,ČR
s. 183-184
Country of issue:
Czech Republic
Research area:
neuvedená
Language:
english
Citations:
2009-2009: [4] KORÉNEKOVÁ, Beáta - MAČANGA, Ján - NAGY, Jozef - KOŽÁROVÁ, Ivona - KORÉNEK, Marián. Factors AFFECTING SAFETY and QUALITY OF AME MEAT FROM CONSUMER’s POINT OF VIEW. In Folia veterinaria. ISSN 0015-5748, 2009, roč. 53, č. 3, s. 140-141.