The nutritional parameters of pork meat of altered quality.
About the publication
Record:
SOPKOVÁ, Drahomíra. The nutritional parameters of pork meat of altered quality. In: . Risk Factor of Food Chain, Nitra, October 6-th, 2005 : Proceeding Book (Abstracts) of 5-th International Scientific Conference. 1. vyd. Nitra : SPU, 2005. ISBN 80-8069-593-8, s. 37.
Year:
2005
Category:
AFH - Abstracts of papers from domestic scientific conferences
Authors:
UVMP share:
0 %
Autori vydania:
MASSANYI Peter, TOMAN Róbert, LUKÁČ Norbert, KRAMÁROVÁ Marcela
Edition:
Risk Factor of Food Chain, Nitra, October 6-th, 2005
Proceeding Book (Abstracts) of 5-th International Scientific Conference
S. 37
Publisher:
SPU
Issue number:
1. vyd.
Place of issue:
Nitra
Country of issue:
Slovakia
ISBN:
80-8069-593-8
Research area:
neuvedená
Language:
english