Microbiological quality of raw sheep cheese.
About the publication
Record:
PIPOVÁ, Monika - PAŽÁKOVÁ, Janka - LACIAKOVÁ, Anna. Microbiological quality of raw sheep cheese. In: . Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone. 2004. ISBN 80-8077-000-X, s. 97.
Year:
2004
Category:
AFH - Abstracts of papers from domestic scientific conferences
Authors:
UVMP share:
0 %
Edition:
Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone
Proceedings of abstracts
s. 97
Country of issue:
Slovakia
ISBN:
80-8077-000-X
Research area:
neuvedená
Language:
english