Quality of purchased sheep cheese from standpoint chemical values.
About the publication
Record:
PAŽÁKOVÁ, Janka - PIPOVÁ, Monika - DUDRIKOVÁ, Eva. Quality of purchased sheep cheese from standpoint chemical values. In: . Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone 2004. 2004. ISBN 80-8077-000-X, s. 102.
Year:
2004
Category:
AFH - Abstracts of papers from domestic scientific conferences
Authors:
UVMP share:
0 %
Edition:
Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone 2004
Proceedings of abstracts
s. 102
Country of issue:
Slovakia
ISBN:
80-8077-000-X
Research area:
neuvedená
Language:
english