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(2020: 0.667 - IF, 38 - H-index, 0.793 - IF 5y, 0.198 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)

POGÁNY SIMONOVÁ, Monika - LAUKOVÁ, Andrea - CHRASTINOVÁ, Ľubica - PLACHÁ, Iveta - SZABÓOVÁ, Renáta - KANDRIČÁKOVÁ, Anna - ŽITŇAN, Rudolf - CHRENKOVÁ, Mária - ONDRUŠKA, Ľubomír - BÓNAI, András - MATICS, Zsolt - KOVÁCS, Melinda - STROMPFOVÁ, Viola. Beneficial effects of Enterococcus faecium EF9a administration in rabbit diet. In: World Rabbit Science. 2020. ISSN 1257-5011, Vol. 28, no. 4 (2020), p. 169-179.
(2020: 1.233 - IF, 23 - H-index, 1.018 - IF 5y, 0.396 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)

SEMAN, Michal - GREGOVÁ, Gabriela - KORIM, Peter. Comparison of Campylobacter spp. and flock health indicators of broilers in Iceland. In: Annals of Agricultural and Environmental Medicine. 2020. ISSN 1232-1966, Vol. 27, no. 4 (2020), p. 579-584.
(2020: 1.447 - IF, 54 - H-index, 1.773 - IF 5y, 0.397 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)

ZIGO, František - PYSKATÝ, Ondřej - ONDRAŠOVIČOVÁ, Silvia - ZIGOVÁ, Martina - ŠIMEK, Vlastimil - SUPUKA, Peter. Comparison of exterior traits in selected giant and medium rabbit breeds. In: World Rabbit Science. 2020. ISSN 1257-5011, Vol. 28, no. 4 (2020), p. 251-266.
(2020: 1.233 - IF, 23 - H-index, 1.018 - IF 5y, 0.396 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)

MRAVCOVÁ, Kristína - ŠTRKOLCOVÁ, Gabriela - MUCHA, Rastislav - BARBUŠINOVÁ, Eva - GOLDOVÁ, Mária - KAČÍROVÁ, Jana - MAĎAR, Marián. Cryptosporidium parvum – zoonotic subtype IIdA15G1 in a Slovakian patient. In: Annals of Agricultural and Environmental Medicine. 2020. ISSN 1232-1966, Vol. 27, no. 3 (2020), p. 485-488.
(2020: 1.447 - IF, 54 - H-index, 1.773 - IF 5y, 0.397 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)

VÁRADY, Matúš - HRUŠKOVÁ, Tatiana - POPELKA, Peter. Effect of preparation method and roasting temperature on total polyphenol content in coffee beverages. In: Czech Journal of Food Sciences. 2020. ISSN 1212-1800, Vol. 38, no. 6 (2020), p. 417-421.
(2020: 1.279 - IF, 42 - H-index, 1.829 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)

BARTKOVSKÝ, Martin - SEMJON, Boris - MARCINČÁK, Slavomír - TUREK, Peter - BARIČIČOVÁ, Viera. Effect of wine maturing on the colour and chemical properties of Chardonnay wine. In: Czech Journal of Food Sciences. 2020. ISSN 1212-1800, Vol. 38, no. 4 (2020), p. 223-228.
(2020: 1.279 - IF, 42 - H-index, 1.829 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)

KAFKA, Jozef - LUKÁČOVÁ, Nadežda - ŠULLA, Igor - MALOVESKÁ, Marcela - VIKARTOVSKÁ, Zuzana - ČÍŽKOVÁ, Dáša. Hypothermia in the course of acute traumatic spinal cord injury. In: Acta Neurobiologiae Experimentalis. 2020. ISSN 0065-1400, Vol. 80, no. 2 (2020), p. 172-178.
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KOVÁŘIK, Ladislav - DVOŘÁK, Petr - BEŇOVÁ, Katarína - TOMKO, Martin - ŠPALKOVÁ, Michaela. Interaction of radionuclide 131 I and cadmium chloride in an alternative bioassay with Artemia franciscana evaluated by a digital record. In: Acta veterinaria Brno. 2020. ISSN 0001-7213, Vol. 89, no. 4 (2020), p. 413-420.
(2020: 0.667 - IF, 38 - H-index, 0.793 - IF 5y, 0.198 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)

GOLIAN, Jozef - BENEŠOVÁ, Lucia - DRDOLOVÁ, Zuzana - MARTIŠOVÁ, Patrícia - SEMJON, Boris - KOZELOVÁ, Dagmar. Molecular diagnostic test systems for meat identification: A comparison study of the MEAT 5.0 LCD-Array and innudetect assay detection methods. In: Acta veterinaria Brno. 2020. ISSN 0001-7213, Vol. 89, no. 1 (2020), p. 89-96.
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