Biogenic amines and polyamines in liver, kidney and spleen of roe deer and European brown hare.
Informácie o publikácii
Zápis:
PAULSEN, Peter - DIČÁKOVÁ, Zuzana - BAUER, Friedrich. Biogenic amines and polyamines in liver, kidney and spleen of roe deer and European brown hare. In: European Food Research and Technology. 2008. ISSN 1438-2377, Vol. 227, č.1(2008), s. 209-213.
(2008: 1.622 - IF, 95 - H-index, 1.782 - IF 5y, 0.850 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
(2008: 1.622 - IF, 95 - H-index, 1.782 - IF 5y, 0.850 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
Rok vydania:
2008
Kategória:
ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:
Podiel UVLF:
0 %
Vydanie:
European Food Research and Technology
Vol. 227, č.1(2008), s. 209-213
Krajina vydania:
Slovensko
ISSN:
1438-2377
Oblasť výskumu:
neuvedená
Scientometria:
2008: 1.622 - IF, 95 - H-index, 1.782 - IF 5y, 0.850 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q
Jazyk:
slovenský
Ohlasy:
2016-2016: [1] CUSTODIO, Flavia Beatriz - THEODORO, Karine Helena - GLORIA, Maria Beatriz A. Bioactive amines in fresh beef liver and influence of refrigerated storage and pan-roasting. In FOOD CONTROL. ISSN 0956-7135, 2016, vol. 60, no., pp. 151. [WoS]
2016-2016: [1] ELDALY, Elsaid A. - HUSSEIN, Mohamed A. - EL-GHAREEB, Waleed R. Assessment of biogenic amines content in fresh cattle livers during chilling storage and panroasting. In Japanese Journal of Veterinary Research. ISSN 00471917, 2016-01-01, 64, pp. S217-S223. [Scopus]
2014-2014: [1] GETO, Alemnew - TESSEMA, Merid - ADMASSIE, Shimelis. Determination of histamine in fish muscle at multi-walled carbon nanotubes coated conducting polymer modified glassy carbon electrode. In SYNTHETIC METALS. ISSN 0379-6779, 2014, vol. 191, no., pp. 135. [WoS]
2014-2014: [1] HUTAROVA, Zdenka - VECEREK, Vladimir - MARSALEK, Petr. Biogenic amines in the meat of hunted pheasant and hare during the course of storage. In ACTA VETERINARIA BRNO. ISSN 0001-7213, 2014, vol. 83, no., pp. S45. [WoS]
2014-2014: [1] KALAC, Pavel. Health effects and occurrence of dietary polyamines: A review for the period 2005-mid 2013. In FOOD CHEMISTRY. ISSN 0308-8146, 2014, vol. 161, no., pp. 27. [WoS]
2013-2013: [1] KALAČ, P. The roles of dietary polyamines in human health and their occurrence in foods. In Advances in Food Science and Technology, 2013, pp. 91-112. [Scopus]
2012-2012: [1] DADAKOVA, Eva - PELIKANOVA, Tamara - KALAC, Pavel. Concentration of biologically active polyamines in rabbit meat, liver and kidney after slaughter and their changes during meat storage and cooking. In MEAT SCIENCE, 2012, vol.90, no.3, 796. [WoS]
2011-2011: [1] DADAKOVA, Eva - PELIKANOVA, Tamara - KALAC, Pavel. Concentration of biologically active polyamines in meat and liver of sheep and lambs after slaughter and their changes in mutton during storage and cooking. In MEAT SCIENCE, 2011, vol.87, no.2, 119-124. [WoS]
2009-2009: [1] KALAC, P. Recent advances in the research on biological roles of dietary polyamines in man. In JOURNAL OF APPLIED BIOMEDICINE. ISSN 1214-0287, MAY 2009, vol. 7, no. 2, p. 65-74.
2009-2009: [1] KALAC, P. The roles of dietary polyamines in human health and their occurrence in foods. In Advances in Food Science and Technology, 2010, pp. 91-112. [Scopus]
2009-2009: [1] KOZOVA, M. - KALAC, P. - PELIKANOVA, T. Contents of biologically active polyamines in chicken meat, liver, heart and skin after slaughter and their changes during meat storage and cooking. In FOOD CHEMISTRY. ISSN 0308-8146, SEP 15 2009, vol. 116, no. 2, p. 419-425.