Determination of buffering capacity of selected fermented feedstuffs and the effect of dietary acid-base status on ruminal fluid pH.
Informácie o publikácii
Zápis:
BUJŇÁK, Lukáš - MASKAĽOVÁ, Iveta - VAJDA, Vladimír. Determination of buffering capacity of selected fermented feedstuffs and the effect of dietary acid-base status on ruminal fluid pH. In: Acta veterinaria Brno. 2011. ISSN 0001-7213, Vol. 80, č. 3 (2011), s. 269-273.
(2011: 0.431 - IF, 36 - H-index, 0.539 - IF 5y, 0.274 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
(2011: 0.431 - IF, 36 - H-index, 0.539 - IF 5y, 0.274 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)
Rok vydania:
2011
Kategória:
ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:
Podiel UVLF:
0 %
Vydanie:
Acta veterinaria Brno
Vol. 80, č. 3 (2011), s. 269-273
Krajina vydania:
Slovensko
ISSN:
0001-7213
Oblasť výskumu:
neuvedená
Scientometria:
2011: 0.431 - IF, 36 - H-index, 0.539 - IF 5y, 0.274 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q
Jazyk:
anglický
Ohlasy:
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