Publikačný výstup

The NAT test - screening for antibiotic residues in the tissues of food-producing animals.

Informácie o publikácii

Zápis:
GONDOVÁ, Zuzana - KOŽÁROVÁ, Ivona. The NAT test - screening for antibiotic residues in the tissues of food-producing animals. In: Maso International. 2012. ISSN 1805-5281, Vol. 2, č. 2(2012), s. 95-100.
Rok vydania:
2012
Kategória:
ADE - Vedecké práce v ostatných zahraničných časopisoch
Autori:
GONDOVÁ Zuzana
50 %
KOŽÁROVÁ Ivona
50 %
Podiel UVLF:
50 %
Vydanie:
Maso International
Vol. 2, č. 2(2012), s. 95-100
Krajina vydania:
Slovensko
ISSN:
1805-5281
Oblasť výskumu:
neuvedená
Jazyk:
anglický
 

Ohlasy:

2018-2018: [3] GARKAVENKO, T.A. - AZYRKINA, I.M. - SHALIMOVA, L.O. - KOZICKA, T.G. DETERMINATION OF THE REMAINING AMOUNTS OF BAQUILOPRIM AND TRIMETHOPRIM RESIDUE IN MEAT, LIVER AND KIDNEY BY MICROBIOLOGICALMETHOD. In Veterinarna biotechnologija. ISSN 2306-9961, 2018, no. 32, p. 77-85.
2017-2017: [3] AZYRKINA, I.M. Determination the residual amount of macrolides and β-lactams in poultry products by a microbiological method. In Current Problems of Intensive Development of Animal Husbandry: collection of scientific works, 2nd part. ISSN 2079-6668, 2017, vol. 20, p. 241-248.
2017-2017: [3] AZYRKINA, I.M. DETERMINATION OF THE RESIDUAL AMOUNT OF AMINOGLYCOSIDES IN POULTRY PRODUCTS BY MICROBIOLOGICAL METHOD. In Veterinarna biotechnologija. ISSN 2306-9961, 2017, No. 30, p. 14-22.
2016-2016: [3] GARKAVENKO, T.A. - AZYRKINA, I.M. - SHALIMOVA, L.O. DETERMINATION OF THE RESIDUAL AMOUNT OF MACROLIDES AND βLACTAMS IN POULTRY PRODUCTS BY MICROBIOLOGICAL METHOD. In Veterinarna biotechnologija. ISSN 2306-9961, 2016, no. 29, p. 75-83.
2016-2016: [3] GARKAVENKO, T.O. - AZYRKINA I.M. - KIJEVSKA, A.V. COMPARATIVE ANALYSIS OF MICROBIOLOGICAL METHODS FOR DETERMINATION OF ANTIBIOTIC RESIDUAS PREPARATIONS IN POULTRY PRODUCTION. Veterinarna biotechnologija. ISSN 2306-9961. 2016, no. 28, p. 28-41.
2016-2016: [3] GARKAVENKO, T.O. - AZYRKINA, I.M. Determination of the residual amounts of antibiotics of the tetracycline group in poultry products microbiological methods. In Veterinarna biotechnologija. ISSN 2306-9961, 2016, no. 29, p. 60-68.