Beneficial effect of lantibiotic nisin in rabbit husbandry [Prospešný účinok nizínu (lantibiotikum) v chove králikov].
Informácie o publikácii
Zápis:
LAUKOVÁ, Andrea - CHRASTINOVÁ, Ľubica - PLACHÁ, Iveta - KANDRIČÁKOVÁ, Anna - SZABÓOVÁ, Renáta - STROMPFOVÁ, Viola - CHRENKOVÁ, Mária - COBANOVÁ, Klaudia - ŽITŇAN, Rudolf. Beneficial effect of lantibiotic nisin in rabbit husbandry [Prospešný účinok nizínu (lantibiotikum) v chove králikov]. In: Probiotics and Antimicrobial Proteins. 2014. ISSN 1867-1306, Vol. 6, č. 1(2014), s. 41-46.
(23 - H-index, 0.386 - SJR, Q3 - SJR Best Q)
(23 - H-index, 0.386 - SJR, Q3 - SJR Best Q)
Rok vydania:
2014
Kategória:
ADM - Vedecké práce v zahraničných časopisoch registrovaných v databázach Web of Science alebo SCOPUS
Autori:
LAUKOVÁ Andrea
20 %
CHRASTINOVÁ Ľubica
10 %
PLACHÁ Iveta
10 %
KANDRIČÁKOVÁ Anna
10 %
10 %
STROMPFOVÁ Viola
10 %
CHRENKOVÁ Mária
10 %
COBANOVÁ Klaudia
10 %
ŽITŇAN Rudolf
10 %
Podiel UVLF:
10 %
Vydanie:
Probiotics and Antimicrobial Proteins
Vol. 6, č. 1(2014), s. 41-46
Krajina vydania:
Slovensko
ISSN:
1867-1306
Oblasť výskumu:
200 - Veterinárske vedy
Scientometria:
23 - H-index, 0.386 - SJR, Q3 - SJR Best Q
Jazyk:
anglický
Ohlasy:
2024-2024: [1] LI, Ping - QU, Ru - LI, Ming - SHENG, Ping - JIN, Liang - HUANG, Xiaochang - XU, Zhenjiang Zech. Impacts of food additives on gut microbiota and host health. In Food Research International, 2024-11-01, 196, pp. ISSN 09639969. Dostupné na: https://doi.org/10.1016/j.foodres.2024.114998.
2023-2023: [1] FIELD, Des - FERNANDEZ DE ULLIVARRI, Miguel - ROSS, R. Paul - HILL, Colin. After a century of nisin research-where are we now? In FEMS Microbiology Reviews, 2023-05-01, 47, 3, pp. ISSN 01686445. Dostupné na: https://doi.org/10.1093/femsre/fuad023.
2023-2023: [1] LIN, Shuhua - CHEN, Xuan - CHEN, Huimin - CAI, Xixi - CHEN, Xu - WANG, Shaoyun. The Bioprospecting of Microbial-Derived Antimicrobial Peptides for Sustainable Agriculture. In Engineering, 2023-08-01, 27, pp. 222-233. ISSN 20958099. Dostupné na: https://doi.org/10.1016/j.eng.2022.08.011.
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2022-2022: [1] PU, Jiaqian - HANG, Shuting - LIU, Manman - CHEN, Ziqi - XIONG, Jiayi - LI, Yongquan - WU, Hongchen - ZHAO, Xiaodan - LIU, Shuxun - GU, Qing - LI, Ping. A Class IIb Bacteriocin Plantaricin NC8 Modulates Gut Microbiota of Different Enterotypes in vitro. In FRONTIERS IN NUTRITION, 2022, vol. 9, no., pp. ISSN 2296-861X. Dostupné na: https://doi.org/10.3389/fnut.2022.877948.
2021-2021: [3] GOSWAMI, CH. - DAS, H. - GOGOI, S.M. - KONWAR, N. - BORA, D.P. - HAZARIKA, R.A. A comprehensive review on bacteriocin: Potential applications and nano based delivery systems. In The Pharma Innovation Journal. ISSN 2349-8242, 2021, vol. 10, no. 12, p. 993-1005.
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2021-2021: [1] LUO, Min - ZHOU, Dan-Dan - SHANG, Ao - GAN, Ren-You - LI, Hua-Bin. Influences of food contaminants and additives on gut microbiota as well as protective effects of dietary bioactive compounds. In TRENDS IN FOOD SCIENCE & TECHNOLOGY. ISSN 0924-2244, 2021, vol. 113, no., pp. 180-192. [WoS]
2021-2021: [1] SZYNAL, Kamila - POLANIAK, Renata - GORSKI, Michal - GRAJEK, Mateusz - CIECHOWSKA, Karolina - GROCHOWSKA-NIEDWOROK, Elzbieta. PROCESSED FOOD AND FOOD ADDITIVES IN THE CONTEXT OF DYSBIOSIS AND ITS HEALTH CONSEQUENCES. In ADVANCEMENTS OF MICROBIOLOGY. ISSN 0079-4252, 2021, vol. 60, no. 3, pp. 223-230. [WoS]
2020-2020: [1] CAO, Yu - LIU, Hongli - QIN, Ningbo - REN, Xiaomeng - ZHU, Beiwei - XIA, Xiaodong. Impact of food additives on the composition and function of gut microbiota: A review. In TRENDS IN FOOD SCIENCE & TECHNOLOGY. ISSN 0924-2244, 2020, vol. 99, no., pp. 295-310. [WoS]
2020-2020: [1] KIERONCZYK, Bartosz - RAWSKI, Mateusz - MIKOLAJCZAK, Zuzanna - SWIATKIEWICZ, Sylwester - JOZEFIAK, Damian. Nisin as a Novel Feed Additive: The Effects on Gut Microbial Modulation and Activity, Histological Parameters, and Growth Performance of Broiler Chickens. In ANIMALS. ISSN 2076-2615, 2020, vol. 10, no. 1, pp. [WoS]
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2017-2017: [1] FIELD, Des - BAGHOU, Ines - REA, Mary C. - GARDINER, Gillian E. - ROSS, R. Paul - HILL, Colin. Nisin in Combination with Cinnamaldehyde and EDTA to Control Growth of Escherichia coli Strains of Swine Origin. In ANTIBIOTICS-BASEL. ISSN 2079-6382, 2017, vol. 6, no. 4, pp. [WoS]
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