Quality of Rabbit Meat and Phyto-Additives.
Informácie o publikácii
Zápis:
POGÁNY SIMONOVÁ, Monika - CHRASTINOVÁ, Ľubica - MOJTO, Jozef - LAUKOVÁ, Andrea - SZABÓOVÁ, Renáta - RAFAY, Ján. Quality of Rabbit Meat and Phyto-Additives. In: Czech Journal of Food Sciences. 2010. ISSN 1212-1800, Vol. 28, č. 3(2010), s. 161–167.
(2010: 0.413 - IF, 37 - H-index, 0.507 - IF 5y, 0.282 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
(2010: 0.413 - IF, 37 - H-index, 0.507 - IF 5y, 0.282 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
Rok vydania:
2010
Kategória:
ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:
POGÁNY SIMONOVÁ Monika
0 %
CHRASTINOVÁ Ľubica
0 %
MOJTO Jozef
0 %
LAUKOVÁ Andrea
0 %
0 %
RAFAY Ján
0 %
Podiel UVLF:
0 %
Vydanie:
Czech Journal of Food Sciences
Vol. 28, č. 3(2010), s. 161–167
Krajina vydania:
Slovensko
ISSN:
1212-1800
Oblasť výskumu:
neuvedená
Scientometria:
2010: 0.413 - IF, 37 - H-index, 0.507 - IF 5y, 0.282 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q
Jazyk:
anglický
Ohlasy:
2024-2024: [1] MOHAMED, Rasha K. - SAMY, A. - ABOELAZAB, O. - KAMEL, Nancy N. - HELAL, F. - ELMONAIRY, M. - EL-BADAWI, A. Y. Physicochemical Quality Attributes, Fatty Acids Profiles, Sensory Properties, and Microstructure of Rabbit Meat Fed with Agro By-Products Extracts. In Egyptian Journal of Chemistry, 2024-10-01, 67, 10, pp. 269-278. ISSN 04492285. Dostupné na: https://doi.org/10.21608/EJCHEM.2024.293186.9776.
2024-2024: [1] ZOTTE, Antonella Dalle - CULLERE, Marco. Rabbit and quail: Little known but valuable meat sources. In Czech Journal of Animal Science, 2024-01-01, 69, 2, pp. 39-47. ISSN 12121819. Dostupné na: https://doi.org/10.17221/165/2023-CJAS.
2023-2023: [1] ELATTAR, Mona M.I. - AHMED, Ali M. - FARES, Ibrahim M. - AHMED, Nada I.H. Effect of some Growth Promoters on Performance and Proximate Chemical Analysis of New Zealand Rabbit. In Journal of Advanced Veterinary Research, 2023-12-12, 13, 10, pp. 2051-2057. ISSN 20906269.
2023-2023: [1] FRUNZA, G. - MURARIU, O.C. - CIOBANU, M.M. - RADU-RUSU, R.M. - SIMEANU, D. - BOISTEANU, P.C. Meat Quality in Rabbit (Oryctolagus cuniculus) and Hare (Lepus europaeus Pallas)-A Nutritional and Technological Perspective. In Agriculture. ISSN 2077-0472, 2023, vol. 13, no. 1, art. no. 126.
2023-2023: [1] ZAMARATSKAIA, G. - HAVRYSH, O. - KORZENIOWSKA, M. - GETYA, A. Potential and limitations of rabbit meat in maintaining food security in Ukraine. In Meat science. ISSN 0309-1740, 2023, vol. 204, art. no. 109293.
2022-2022: [1] AHMED, Isam Mohamed A. - AL-JUHAIMI, Fahad Y. - BHAT, Zuhaib F. - CARNE, Alan - BEKHIT, Alaa El Din. Non-traditional meat sources, production, nutritional and health aspects, consideration of safety aspects and religious views. In Alternative Proteins: Safety and Food Security Considerations, 2022-01-21, pp. 215-270. Dostupné na: https://doi.org/10.1201/9780429299834-8.
2022-2022: [1] CASTRICA, Marta - MENCHETTI, Laura - AGRADI, Stella - CURONE, Giulio - VIGO, Daniele - PASTORELLI, Grazia - DI GIANCAMILLO, Alessia - MODINA, Silvia Clotilde - RIVA, Federica - SERRA, Valentina - MIRAGLIA, Dino - ANDONI, Egon - BRECCHIA, Gabriele - BALZARETTI, Claudia Maria. Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality. In FOODS, 2022, vol. 11, no. 21, pp. Dostupné na: https://doi.org/10.3390/foods11213433.
2022-2022: [1] KRUNT, Ondrej - ZITE, Lukas - KRAUS, Adam - BURES, Daniel - NEEDHAM, Tersia - VOLEK, Zdenek. The effect of housing system on rabbit growth performance, carcass traits, and meat quality characteristics of different muscles. In MEAT SCIENCE, 2022, vol. 193, no., pp. ISSN 0309-1740. Dostupné na: https://doi.org/10.1016/j.meatsci.2022.108953.
2022-2022: [1] SALOMON, Ricardo - FURONES, M. Dolors - REYES-LOPEZ, Felipe E. - TORT, Lluis - FIRMINO, Joana P. - QUINTELA, Jose C. - PINILLA-ROSAS, Jose M. - VALLEJOS-VIDAL, Eva - GISBERT, Enric. Phytogenics From Sage and Lemon Verbena Promote Growth, Systemic Immunity and Disease Resistance in Atlantic Salmon (Salmo salar). In FRONTIERS IN MARINE SCIENCE, 2022, vol. 09, no., pp. Dostupné na: https://doi.org/10.3389/fmars.2022.828497.
2021-2021: [1] ABU HAFSA, S. H. - HASSAN, A. A. - SABEK, A. - ELGHANDOUR, M. M. M. Y. - BARBABOSA-PLIEGO, A. - ALQAISI, O. - SALEM, A. Z. M. Extracted and Characterized Humic Substances as Feed Supplement in Rabbit Feeding: Effects on Performance, Blood Metabolites and Caecal Fermentation Activity. In WASTE AND BIOMASS VALORIZATION. ISSN 1877-2641, 2021, vol. 12, no. 10, pp. 5471-5479. [WoS]
2021-2021: [1] EL-TARABANY, Mahmoud S. - EL-TARABANY, Akram A. - AHMED-FARID, Omar A. Effect of cage density on growth rate, carcass traits, muscle amino acid profile, and antioxidant biomarkers of commercial rabbits. In TROPICAL ANIMAL HEALTH AND PRODUCTION. ISSN 0049-4747, 2021, vol. 53, no. 3, pp. [WoS]
2021-2021: [1] ISO, I. E. - KENNEDY, O. O. O. Growth performance, carcass and meat quality of rabbits fed mistletoe leaf meal diet. In JOURNAL OF LIVESTOCK SCIENCE, 2021, vol. 12, no., pp. 220-228. [WoS]
2021-2021: [1] JONES, Kegan Romelle - KISTOW, Candice - JAMES, Deron - GARCIA, Gary Wayne. Nutritive value of agouti (Dasyprocta leporina) meat in comparison to selected domesticated animals. In TROPICAL AGRICULTURE. ISSN 0041-3216, 2021, vol. 98, no. 4, pp. 395-405. [WoS]
2020-2020: [1] EL-KAIATY, Ahmed Mohamed - EL-MOGHAZY, Gihan Mohamed - EL-MANYLAWI, Mohamed Ahmed Fouad - ABDEL-MAGEED, Mahmoud Gaber Yousef. Impact of thyme oil and lactobacillus acidophilus as natural growth promoters on performance, blood parameters and immune status in growing rabbits. In Journal of World's Poultry Research, 2020-01-01, 10, 1, pp. 1-11. [Scopus]
2020-2020: [1] FADLILAH, A. - ROSYIDI, D. - SUSILO, A. Chemical Quality of Fresh New Zealand White Rabbit Meat in Batu, Indonesia. In 6TH INTERNATIONAL CONFERENCE ON ADVANCED ENGINEERING AND TECHNOLOGY (ICAET 2019). ISSN 1757-8981, 2020, vol. 811, no., pp. [WoS]
2020-2020: [1] LETICIA AQUINO-LOPEZ, Jesica - CHAVEZ-MARTINEZ, America - ARTURO GARCIA-MACIAS, Jose - MENDEZ-ZAMORA, Gerardo - LUISA RENTERIA-MONTERRUBIO, Ana - DALLE-ZOTTE, Antonella - RAUL GARCIA-FLORES, Luis. Essential oil and bagasse of oregano (Lippia berlandieri Schauer) affect the productive performance and the quality of rabbit meat. In REVISTA MEXICANA DE CIENCIAS PECUARIAS. ISSN 2007-1124, 2020, vol. 11, no. 3, pp. 701-717. [WoS]
2020-2020: [1] MONSERRAT GARCIA-VAZQUEZ, Luisa - ZEPEDA-BASTIDA, Armando - AYALA-MARTINEZ, Maricela - SOTO-SIMENTAL, Sergio. Infusion of Chenopodium ambrosioides consumed by rabbits: effects on carcass, meat and burger quality. In FOOD SCIENCE AND TECHNOLOGY. ISSN 0101-2061, 2020, vol. 40, no., pp. 451-457. [WoS]
2020-2020: [1] PALAZZO, M. - VIZZARRI, F. - ARVAY, J. - D'ALESSANDRO, A. G. - MARTEMUCCI, G. - CASAMASSIMA, D. - RATTI, S. - CORINO, C. - ROSSI, R. Dietary effect of dried bay leaves (Laurus nobilis) meal on selected productive performances and on quality meat traits in growing rabbits. In LIVESTOCK SCIENCE. ISSN 1871-1413, 2020, vol. 242, no., pp. [WoS]
2020-2020: [1] SHAH, Assar Ali - LIU, Zhiwei - QIAN, Chen - WU, Juanzi - SULTANA, Nighat - ZHONG, Xiaoxian. Potential effect of the microbial fermented feed utilization on physicochemical traits, antioxidant enzyme and trace mineral analysis in rabbit meat. In JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. ISSN 0931-2439, 2020, vol. 104, no. 3, pp. 767-775. [WoS]
2020-2020: [1] SKOUFOS, Ioannis - BONOS, Eleftherios - ANASTASIOU, Ioannis - TSINAS, Anastasios - TZORA, Athina. Effects of phytobiotics in healthy or disease challenged animals. In FEED ADDITIVES: AROMATIC PLANTS AND HERBS IN ANIMAL NUTRITION AND HEALTH, 2020, vol., no., pp. 311-337. [WoS]
2020-2020: [1] VOROSHILIN, Roman A. - KURBANOVA, Marina G. - RASSOLOV, Sergey N. - ULRIKH, Elena V. Rabbit dietary supplementation with echinacea purpurea l.: The quality profile of rabbit meat. In Food Processing: Techniques and Technology. ISSN 20749414, 2020-01-01, 50, 2, pp. 185-193. [Scopus]
2019-2019: [1] KONE, Amenan Prisca - DESJARDINS, Yves - GOSSELIN, Andre - CINQ-MARS, Dany - GUAY, Frederic - SAUCIER, Linda. Plant extracts and essential oil product as feed additives to control rabbit meat microbial quality. In MEAT SCIENCE. ISSN 0309-1740, 2019, vol. 150, no., pp. 111-121. [WoS]
2019-2019: [3] NASONOVA, V.V. - TUNIEVA, E.K. - AFANASIEVA, YU.I. Rabbit meat - composition and properties. In Vsyo o myase. ISSN 2071-2499, 2019, no. 4, p. 20-24.
2019-2019: [1] VINAUSKIENE, Rimante - LESKAUSKAITE, Daiva - AKROMAITE, Erika. Nutritional composition of farm chinchilla (Chinchilla lanigera) meat. In JOURNAL OF FOOD COMPOSITION AND ANALYSIS. ISSN 0889-1575, 2019, vol. 84, no., pp.
2019-2019: [1] ZEPEDA-BASTIDA, Armando - AYALA MARTINEZ, Maricela - SOTO SIMENTAL, Sergio. Carcass and meat quality of rabbits fed Tithonia tubaeformis weed. In REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE. ISSN 1806-9290, 2019, vol. 48, no., pp. [WoS]
2018-2018: [1] GIANNENAS, Ilias - BONOS, Eleftherios - CHRISTAKI, Efterpi - FLOROU-PANERI, Panagiota. Oregano: A Feed Additive With Functional Properties. In THERAPEUTIC FOODS, 2018, vol. 8, no., pp. 179-208. [WoS]
2017-2017: [1] FATHI, Moataz - ABDELSALAM, Magdy - AL-HOMIDAN, Ibrahim - EBEID, Tarek - EL-ZAREI, Mohamed - ABOU-EMERA, Osama. Effect of probiotic supplementation and genotype on growth performance, carcass traits, hematological parameters and immunity of growing rabbits under hot environmental conditions. In ANIMAL SCIENCE JOURNAL. ISSN 1344-3941, 2017, vol. 88, no. 10, pp. 1644-1650. [WoS]
2017-2017: [1] NASR, Mohammed A. F. - ABD-ELHAMID, Tamer - HUSSEIN, Mohamed A. Growth performance, carcass characteristics, meat quality and muscle amino-acid profile of different rabbits breeds and their crosses. In MEAT SCIENCE. ISSN 0309-1740, 2017, vol. 134, no., pp. 150-157. [WoS]
2017-2017: [2] PAVELKOVÁ, Adriana - TKÁČOVÁ, Jana - ČERVIENKOVÁ, Karin - BUČKO, Ondřej. The rabbit meat quality after different feeding. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2017-01-01, 11, 1, pp. [Scopus]
2017-2017: [1] RODRIGUEZ BARRIONUEVO, Pedro Zacarias - CALSIN CUTIMBO, Marienela - ARO ARO, Juan Marcos. "Determination of shelf life time of cured guinea pig meat (Cavia porcellus L.) Using different concentrations of sodium chloride". In REVISTA INVESTIGACIONES ALTOANDINAS-JOURNAL OF HIGH ANDEAN RESEARCH. ISSN 2306-8582, 2017, vol. 19, no. 1, pp. 53-62. [WoS]
2016-2016: [1] KOVITVADHI, A. - GASCO, L. - FERROCINO, I. - ROTOLO, L. - DABBOU, S. - MALFATTO, V. - GAI, F. - PEIRETTI, P. G. - FALZONE, M. - VIGNOLINI, C. - COCOLIN, L. - ZOCCARATO, I. Effect of purple loosestrife (Lythrum salicaria) diet supplementation in rabbit nutrition on performance, digestibility, health and meat quality. In ANIMAL. ISSN 1751-7311, 2016, vol. 10, no. 1, pp. 10-18. [WoS]
2016-2016: [1] MENDEZ-ZAMORA, Gerardo - ANTONIO DURAN-MELENDEZ, Lorenzo - LETICIA AQUINO-LOPEZ, Jesica - SANTELLANO-ESTRADA, Eduardo - SILVA-VAZQUEZ, Ramon. Effects of oregano oil (Poliomintha longiflora Gray) on the productivity and quality of rabbit meat. In ECOSISTEMAS Y RECURSOS AGROPECUARIOS. ISSN 2007-901X, 2016, vol. 3, no. 8, pp. 259-265. [WoS]
2016-2016: [1] MOHAMED, Hemat S. - MAHMOUD, Adel E M - ABBAS, Mohamed S. - SOBHY, Hassan M. Effects of feeding diets containing of some aromatic and medicinal plants remnants on meat quality, fatty and amino acids fractions of New Zealand white rabbits. In Asian Journal of Animal Sciences. ISSN 18191878, 2016-01-01, 10, 4-5, pp. 255-261. [Scopus]
2016-2016: [1] TORO, Maidelys Iser Del - MARTÍNEZ AGUILAR, Y. - VALDIVIÉ NAVARRO, M. - SÁNCHEZ CHIPRES, D. - ROSALES CORTÉS, M. Growth performance and carcass yield of rabbits fed with Agave tequilana meal. In Revista Electronica de Veterinaria, 2016-10-01, 17, 10, pp. [Scopus]
2016-2016: [1] WANG, Jie - SU, Yuan - ELZO, Mauricio A. - JIA, Xianbo - CHEN, Shiyi - LAI, Songjia. Comparison of carcass and meat quality traits among three rabbit breeds. In Korean Journal for Food Science of Animal Resources. ISSN 12258563, 2016-02-01, 36, 1, pp. 84-89. [Scopus]
2014-2014: [1] BENLEMLIH, M. - AARAB, A. - BAKKALI, M. - ARAKRAK, A. - LAGLAOUI, A. The effect of supplementing diets with dried fennel and thyme on the zootechnical parameters and caecal microflora of growing rabbit. In JOURNAL OF ANIMAL AND FEED SCIENCES. ISSN 1230-1388, 2014, vol. 23, no. 4, pp. 346. [WoS]
2013-2013: [1] MALAVE A, Auristela - CORDOVA R, Luis - GARCIA R, Arlene - MENDEZ N, Jesus. Bromatological composition of rabbit meat supplemented with mataraton and palm-press fiber. In REVISTA MVZ CORDOBA. ISSN 0122-0268, 2013, vol. 18, no. 2, pp. 3452. [WoS]
2013-2013: [1] ROTOLO, Luca - GAI, Francesco - NICOLA, Silvana - ZOCCARATO, Ivo - BRUGIAPAGLIA, Alberto - GASCO, Laura. Dietary supplementation of oregano and sage dried leaves on performances and meat quality of rabbits. In Journal of Integrative Agriculture. ISSN 20953119, 2013-11-01, 12, 11, pp. 1937-1945. [Scopus]
2012-2012: [1] CHRISTAKI, Efterpi - BONOS, Eleftherios - GIANNENAS, Ilias - FLOROU-PANERI, Panagiota. Aromatic plants as a source of bioactive compounds. In Agriculture (Switzerland), 2012-01-01, 2, 3, pp. 228-243. [Scopus]
2012-2012: [1] MISTA, Dorota - RZASA, Anna - SZMANKO, Tadeusz - ZAWADZKI, Wojciech - STYCZYNSKA, Marzena - PINTAL, Anna - KROLICZEWSKA, Bozena. THE EFFECT OF HUMIC-FATTY ACID PREPARATION ON PRODUCTION PARAMETERS AND MEAT QUALITY OF GROWING RABBITS. In ANNALS OF ANIMAL SCIENCE. ISSN 2300-8733, 2012, vol. 12, no. 1, pp. 117-126. [WoS]
2011-2011: [1] KOWALSKA, Dorota - GUGOLEK, Andrzej - BIELANSKI, Pawel. EFFECT OF STRESS ON RABBIT MEAT QUALITY. In ANNALS OF ANIMAL SCIENCE. ISSN 2300-8733, 2011, vol. 11, no. 3, pp. 465-475. [WoS]
2011-2011: [1] KRÓLICZEWSKA, Bozena - MIŚTA, Dorota - ZAWADZKI, Wojciech - SKIBA, Teresa. Effect of baikal skullcap root (Scutellaria baicalensis radix) on cholesterol level and meat quality in rabbits fed a cholesterol rich diet. In Folia Biologica. ISSN 00155500, 2011-01-01, 59, 3-4, pp. 169-173. [Scopus]
2011-2011: [1] RAZMAITE, Violeta - SVEISTIENE, Ruta - SVIRMICKAS, Gintautas Juozas. Compositional Characteristics and Nutritional Quality of Eurasian Beaver (Castor fiber) Meat. In CZECH JOURNAL OF FOOD SCIENCES. ISSN 1212-1800, 2011, vol. 29, no. 5, pp. 480-486. [WoS]