Decarboxylase-positive Enterococcus faecium strains isolated from rabbit meat and their sensitivity to enterocins [Dekarboxyláza pozitívne kmene Enterococcus faecium izolované z králičieho mäsa a ich citlivosť k enterocínom].
Informácie o publikácii
Zápis:
LAUKOVÁ, Andrea - SZABÓOVÁ, Renáta - PLEVA, Pavel - BUŇKOVÁ, Ľubica - CHRASTINOVÁ, Ľubica. Decarboxylase-positive Enterococcus faecium strains isolated from rabbit meat and their sensitivity to enterocins [Dekarboxyláza pozitívne kmene Enterococcus faecium izolované z králičieho mäsa a ich citlivosť k enterocínom]. In: Food Science and Nutrition. 2017. ISSN 2048-7177, Vol. 5, č. 1(2017 ), s. 31-37.
(2017: 1.521 - IF, 20 - H-index, 0.489 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
(2017: 1.521 - IF, 20 - H-index, 0.489 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
Rok vydania:
2017
Kategória:
ADM - Vedecké práce v zahraničných časopisoch registrovaných v databázach Web of Science alebo SCOPUS
Autori:
LAUKOVÁ Andrea
40 %
20 %
PLEVA Pavel
20 %
BUŇKOVÁ Ľubica
10 %
CHRASTINOVÁ Ľubica
10 %
Podiel UVLF:
20 %
Vydanie:
Food Science and Nutrition
Vol. 5, č. 1(2017 ), s. 31-37
Krajina vydania:
Slovensko
ISSN:
2048-7177
Oblasť výskumu:
200 - Veterinárske vedy
Scientometria:
2017: 1.521 - IF, 20 - H-index, 0.489 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q
Jazyk:
anglický
Ohlasy:
1. 2025: [1] NGUYEN, Doai Van - TA, Thu Hong Thi - LE, Lan Anh Thi - DANG, Viet Huong Thi - TRAN, Tuan Thanh - DAO, Manh Nguyen - NGUYEN, Tan Ngoc - BUI, Lan Anh Thi. Selection and characterization of probiotic Enterococcus strains isolated from Vietnamese fermented foods. In Journal of Applied Biology and Biotechnology, 2025-05-01, 13, 3, pp. 21-30. Dostupné na: https://doi.org/10.7324/JABB.2025.219667.
2. 2024: [1] HANZELOVÁ, Zuzana - DUDRIKOVÁ, Eva - LOVAYOVÁ, Viera - VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František - BARTÁKOVÁ, Klára. Occurrence of Enterococci in the Process of Artisanal Cheesemaking and Their Antimicrobial Resistance. In Life, 2024-07-01, 14, 7, pp. Dostupné na: https://doi.org/10.3390/life14070890.
3. 2024: [1] HANZELOVÁ, Zuzana - DUDRIKOVÁ, Eva - LOVAYOVÁ, Viera - VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František - BARTÁKOVÁ, Klára. Occurrence of Enterococci in the Process of Artisanal Cheesemaking and Their Antimicrobial Resistance. In Life, 2024-07-01, 14, 7, pp. Dostupné na: https://doi.org/10.3390/life14070890.
4. 2023: [1] LEROY, Frederic - CHARMPI, Christina - DE VUYST, Luc. Meat fermentation at a crossroads: where the age-old interplay of human, animal, and microbial diversity and contemporary markets meet. In FEMS MICROBIOLOGY REVIEWS, 2023, vol. 47, no. 2, pp. ISSN 0168-6445. Dostupné na: https://doi.org/10.1093/femsre/fuad016.
5. 2021: [1] ZHANG, Ming - LUO, Qiang - WEI, Jie - LIU, Qiao - LUO, Fan. Screening for and Identification for Bacteriocin-producing Enterococcus faecium and Its Antibacterial Properties. In Shipin Kexue/Food Science. ISSN 10026630, 2021-03-25, 42, 6, pp. 171-177. [Scopus]
6. 2019: [1] BEN BRAIEK, Olfa - SMAOUI, Slim. Enterococci: Between Emerging Pathogens and Potential Probiotics. In BIOMED RESEARCH INTERNATIONAL. ISSN 2314-6133, 2019, vol., no., pp. [WoS]
7. 2019: [3] Lactic Acid Bacteria : Microbiological and Functional Aspects. 5. vyd. Boca Raton : CRC Press, 2019. 744 s. ISBN 978-0-8153-6648-5.
8. 2017: [1] KHALKHALI, Soodabeh - MOJGANI, Naheed. Bacteriocinogenic potential and virulence traits of Enterococcus faecium and E. faecalis isolated from human milk. In Iranian Journal of Microbiology. ISSN 20083289, 2017-08-01, 9, 4, pp. 224-233. [Scopus]