Study of antioxidant effects of selected types of coffee [Štúdium antioxidačných účinkov vybraných druhov kávy].
Informácie o publikácii
Zápis:
HUDÁKOVÁ, Jana - MARCINČÁKOVÁ, Dana - LEGÁTH, Jaroslav. Study of antioxidant effects of selected types of coffee [Štúdium antioxidačných účinkov vybraných druhov kávy]. In: Folia veterinaria. 2016. ISSN 0015-5748, Roč. 60, č. 3 (2016), s. 34-38.
Rok vydania:
2016
Kategória:
ADF - Vedecké práce v ostatných domácich časopisoch
Autori:
Podiel UVLF:
80 %
Vydanie:
Folia veterinaria
Roč. 60, č. 3 (2016), s. 34-38
Krajina vydania:
Slovensko
ISSN:
0015-5748
Oblasť výskumu:
200 - Veterinárske vedy
Jazyk:
anglický
Ohlasy:
2024-2024: [3] DEWI, E.D.F. -PRAHARSINI, I.G.A.A. - DAMAYANTI, P.A.A. - LINAWATI, N.M. - DINATA, M.K. Administration of Arabika Coffee Leaf Extract (Coffea Arabica) Reduces Tumor Necrosis Factor Alpha (TNF-α) and Sunburn Cell Levels in Male Wistar Rats (Rattus norvegicus) Exposed to Ultraviolet-B Rays. In International Journal of Scientific Advances. ISSN 2708-7972, 2024, vol. 5, no. 1, p. 191-194.
2024-2024: [1] MIHAIL, R.A. - ORTIZ-PILLAJO, D.C. - ITTERALDE-PROANO, K.M. - VINUEZA-PULLOSTATIC, M.Y. - SISA-TOLAGASI, L.A. - VILLARES-LEDESMA, M. - MELO-HERAS, E.J. - COBI-INSUASTE, N.S. - CATANA, R.D. Comprehensive Assessment of Coffee Varieties (Coffea arabica L.; Coffea canephora L.) from Coastal, Andean, and Amazonian Regions of Ecuador; A Holistic Evaluation of Metabolism, Antioxidant Capacity and Sensory Attributes. In Horticulturae. ISSN 2311-7524, 2024, bol. 10, no. 3, art. no 200.
2023-2023: [1] ALI, Rehab F.M. The influence of horse mint (Mentha longifolia) leaves on antioxidant activity and lowering lipid peroxidation in roasted coffee powder. In Cogent Food and Agriculture, 2023-01-01, 9, 2, pp. Dostupné na: https://doi.org/10.1080/23311932.2023.2291226.
2023-2023: [3] ATIKAH, R. - KURNIAWAN, M.F. - NACING, N. ANALISIS ANTIOKSIDAN, TOTAL FENOL DAN FISIKOKIMIA KOPI BRAND LOKAL ASAL BOGOR (Analysis of Antioxidant, Total Phenol and Physicochemical of Local Coffee Brands from Bogor). In Jurnal Pangan dan Gizi. ISSN 2086-6429, 2023, vol.13, no. 1, p. 31-38.
2023-2023: [3] COCIRLEA, M.D. - STANCIU, R. - OANCEA, S. INVESTIGATION ON THE CONTENT OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF INSTANT COFFEES FROM COFFEA. In Current Trends in Natural Sciences. ISSN : 2284-953X, 2023, vol. 12, no. 23, p. 298-304. ARABICA
2022-2022: [3] HAZAR, S. - SADIYAH, E.R. - KODIR, R.A. - HERAWATI, L. - CAHYADI, S.G. – FAUZI, L.T. Antioxidant Properties of Coffee Arabica from the Arjasari District that is processed Naturally, Semi-Washed and Full-Washed. In KnE Life Sciences : Series - Science and Technology Research Symposium (SIRES). ISSN 2413-0877, 2022, p. 103-110.
2022-2022: [1] WU, H.J. - GU, J.Y. - AMRIT, B.K. - NAWAZ, M.A. - BARROW, C.J. - DUNSHEA, F.R. - SULERIA, H.A.R. Effect of processing on bioaccessibility and bioavailability - of bioactive compounds in coffee beans. In FOOD BIOSCIENCE. ISSN 2212-4292, 2022, vol. 46, art. no. 101373, p. [1-13]. [WoS]
2021-2021: [1] MILEK, M. - MLODECKI, L. - DZUGAN, M. CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF VARIOUS BREWS OF SPECIALTY GRADE COFFEE. In Acta Sci. Pol. Technol. Aliment. ISSN 1644-0730, 2021, vol. 20, no. 2, p. 179-188.
2021-2021: [1] PRATIWI, L. Coffea: The Application of Green Components in Cosmetics Formulation. In Majalah Obat Tradisional (Traditional Medicine Journal). ISSN 2406-9086, 2021, vol. 26, no. 2, p. 174-187. [Scopus]
2020-2020: [3] D.V. BUDYLIN - N.V. MAKAROVA, - M.O. KARPOVA - D.F. IGNATOVA. Study of the Technology for the Production of Extracts of Grains of Black Roasted Coffee Arabica (Coffea Arabica) and Green Coffee Robusta (Coffea Canephora) with Antioxidant Activity: Determination of the Type of Solvent. In Storage and Processing of Farm Products. ISSN 2072-9669, 2020, vol. 3, p. 149-161.
2020-2020: [1] DE SOUZA, LD - HORTA, IPC - ROSA, LD - LIMA, LGB - DA ROSA, JS - MONTENEGRO, J. - SANTOS, LD - DE CASTRO, RBN - FREITAS-SILVA, O. - TEODORO, AJ. Effect of the roasting levels of Coffea arabica L. extracts on their potential antioxidant capacity and antiproliferative activity in human prostate cancer cells. In RSC Advances. ISSN 2046-2069, 2020, vol. 10, no. 50, p. 30115-30126. [WoS]
2020-2020: [1] HAILE, M. - BAE, H.M. - KANG, W.H. Comparison of the Antioxidant Activities and Volatile Compounds of Coffee Beans Obtained Using Digestive Bio-Processing (Elephant Dung Coffee) and Commonly Known Processing Methods. In Antioxidants. ISSN 2076-3921, 2020, vol. 9, no. 5, art. no. 408, p. [1-19]. [WoS]
2020-2020: [1] KROL, K. - GANTNER, M. - TATARAK, A. - HALLMANN, E. The content of polyphenols in coffee beans as roasting, origin and storage effect. In EUROPEAN FOOD RESEARCH AND TECHNOLOGY. ISSN 1438-2377, 2020. vol. 246, no. 1, p. 33-39.
2020-2020: [1] VARELTZIS, P. – GARGALI, I. – KIROGLOU, S. – ZELESKIDOU, M. Production of instant coffee from cold brewed coffee; process characteristics and optimization. In Food Science and Applied Biotechnology. ISSN 2603-3380, 2020, vol. 3, no. 1, p. 39-46. [Scopus]
2018-2018: [1] NAKILCIOĞLU-TAŞ, Emine. The effects of sugar addition and degree of roast on the bioactive compounds and antioxidant activity of turkish-style coffee brews. In Indian Journal of Pharmaceutical Education and Research. ISSN 00195464, 2018-07-01, 52, 3, pp. 456-466. [Scopus]