Quality of rabbit meat after application of bacteriocinogenic and probiotic strain Enterococcus faecium CCM 4231 in rabbits.
Informácie o publikácii
Zápis:
POGÁNY SIMONOVÁ, Monika - LAUKOVÁ, Andrea - CHRASTINOVÁ, Ľubica - SZABÓOVÁ, Renáta - MOJTO, Jozef - STROMPFOVÁ, Viola - RAFAY, Ján. Quality of rabbit meat after application of bacteriocinogenic and probiotic strain Enterococcus faecium CCM 4231 in rabbits. In: International Journal of Probiotics and Prebiotics. 2009. ISSN 1555-1431, Vol. 4, č. 1(2009), s. 1-6.
Rok vydania:
2009
Kategória:
ADE - Vedecké práce v ostatných zahraničných časopisoch
Autori:
POGÁNY SIMONOVÁ Monika
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LAUKOVÁ Andrea
0 %
CHRASTINOVÁ Ľubica
0 %
0 %
MOJTO Jozef
0 %
STROMPFOVÁ Viola
0 %
RAFAY Ján
0 %
Podiel UVLF:
0 %
Vydanie:
International Journal of Probiotics and Prebiotics
Vol. 4, č. 1(2009), s. 1-6
Krajina vydania:
Slovensko
ISSN:
1555-1431
Oblasť výskumu:
200 - Veterinárske vedy
Scientometria:
14 - H-index, 0.121 - SJR, Q4 - SJR Best Q
Jazyk:
anglický
Ohlasy:
2020-2020: [1] SHAH, Assar Ali - LIU, Zhiwei - QIAN, Chen - WU, Juanzi - SULTANA, Nighat - ZHONG, Xiaoxian. Potential effect of the microbial fermented feed utilization on physicochemical traits, antioxidant enzyme and trace mineral analysis in rabbit meat. In Journal of Animal Physiology and Animal Nutrition. ISSN 09312439, 2020-05-01, 104, 3, pp. 767-775. [Scopus]
2019-2019: [3] Lactic Acid Bacteria : Microbiological and Functional Aspects. 5. vyd. Boca Raton : CRC Press, 2019. 744 s. ISBN 978-0-8153-6648-5.
2017-2017: [1] BHATT, R. S. - AGRAWAL, A. R. - SAHOO, A. Effect of probiotic supplementation on growth performance, nutrient utilization and carcass characteristics of growing Chinchilla rabbits. In Journal of Applied Animal Research. ISSN 09712119, 2017-04-28, 45, 1, pp. 304-309. [Scopus]