Antioxidant and anti-quorum sensing properties of edible mushrooms.
Informácie o publikácii
Zápis:
STRAPÁČ, Imrich - BEDLOVIČOVÁ, Zdenka - ČUVALOVÁ, Anna - HANDROVÁ, Lívia - KMEŤ, Vladimír. Antioxidant and anti-quorum sensing properties of edible mushrooms. In: Journal of Food and Nutrition Research. 2019. ISSN 1336-8672, Vol. 58, no. 2 (2019), p. 146-152.
(2019: 0.756 - IF, 22 - H-index, 0.925 - IF 5y, 0.307 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
(2019: 0.756 - IF, 22 - H-index, 0.925 - IF 5y, 0.307 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
Rok vydania:
2019
Kategória:
ADD - Vedecké práce v domácich karentovaných časopisoch
Autori:
30 %
30 %
ČUVALOVÁ Anna
15 %
HANDROVÁ Lívia
15 %
KMEŤ Vladimír
10 %
Podiel UVLF:
60 %
Vydanie:
Journal of Food and Nutrition Research
Vol. 58, no. 2 (2019), p. 146-152
Krajina vydania:
Slovensko
ISSN:
1336-8672
Oblasť výskumu:
180 - Lekárske, farmaceutické a nelekárske zdravotnícke vedy
Scientometria:
2019: 0.756 - IF, 22 - H-index, 0.925 - IF 5y, 0.307 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q
Jazyk:
anglický
Ohlasy:
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