Molecular diagnostic test systems for meat identification: A comparison study of the MEAT 5.0 LCD-Array and innudetect assay detection methods.

Informácie o publikácii

Zápis:
GOLIAN, Jozef - BENEŠOVÁ, Lucia - DRDOLOVÁ, Zuzana - MARTIŠOVÁ, Patrícia - SEMJON, Boris - KOZELOVÁ, Dagmar. Molecular diagnostic test systems for meat identification: A comparison study of the MEAT 5.0 LCD-Array and innudetect assay detection methods. In: Acta veterinaria Brno. 2020. ISSN 0001-7213, Vol. 89, no. 1 (2020), p. 89-96.
(2020: 0.667 - IF, 38 - H-index, 0.793 - IF 5y, 0.198 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
Rok vydania:
2020
Kategória:
ADC - Vedecké práce v zahraničných karentovaných časopisoch
Autori:
GOLIAN Jozef
30 %
BENEŠOVÁ Lucia
30 %
DRDOLOVÁ Zuzana
5 %
MARTIŠOVÁ Patrícia
15 %
SEMJON Boris
15 %
KOZELOVÁ Dagmar
5 %
Podiel UVLF:
15 %
Vydanie:
Acta veterinaria Brno
Vol. 89, no. 1 (2020), p. 89-96
Krajina vydania:
Česká republika
ISSN:
0001-7213
Oblasť výskumu:
200 - Veterinárske vedy
Scientometria:
2020: 0.667 - IF, 38 - H-index, 0.793 - IF 5y, 0.198 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q
Jazyk:
anglický
 

Ohlasy:

2025-2025: [1] MEHMETUKAJ, D. - CANA, A. - GASHI-ZOGËJANI, V. - SHANDRO-ZEQIRI, M. - BAJRAKTARI, D. - JANKULOSKI, D. - HAJRULAI-MUSLIU, Z. - BYTYÇI, X. Detection of Undeclared Meat Species and Fatty Acid Variations in Industrial and Traditional Beef Sausages. In APPLIED SCIENCES-BASEL. ISSN 2076-3417, 2025, vol. 15, no. 8, art. no. 4440.
2025-2025: [1] MEHMETUKAJ, D. - CANA, A. - GASHI-ZOGËJANI, V. - SHANDRO-ZEQIRI, M. - BAJRAKTARI, D. - JANKULOSKI, D. - HAJRULAI-MUSLIU, Z. - BYTYÇI, X. Detection of Undeclared Meat Species and Fatty Acid Variations in Industrial and Traditional Beef Sausages. In APPLIED SCIENCES-BASEL. ISSN 2076-3417, 2025, vol. 15, no. 8, art. no. 4440.
2022-2022: [1] PCHELKINA, Viktoriya A. - CHERNUKHA, Irina M. - FEDULOVA, Liliya V. - ILYIN, Nikolai A. RAMAN SPECTROSCOPIC TECHNIQUES FOR MEAT ANALYSIS: A REVIEW. In Theory and Practice of Meat Processing, 2022-01-01, 7, 2, pp. 97-111. ISSN 2414438X. Dostupné na: https://doi.org/10.21323/2414-438X-2022-7-2-97-111.
2022-2022: [1] PCHELKINA, Viktoriya A. - CHERNUKHA, Irina M. - FEDULOVA, Liliya V. - ILYIN, Nikolai A. RAMAN SPECTROSCOPIC TECHNIQUES FOR MEAT ANALYSIS: A REVIEW. In Theory and Practice of Meat Processing, 2022-01-01, 7, 2, pp. 97-111. ISSN 2414438X. Dostupné na: https://doi.org/10.21323/2414-438X-2022-7-2-97-111.