Fatty acid profile of ewe’s milk infected with Staphylococcus spp..
Informácie o publikácii
Zápis:
PIKHTIROVÁ, Alinca - BUJOK, Jolanta - PECKA-KIEŁB, Ewa - ZACHWIEJA, Andrzej - VASIĽ, Milan - ELEČKO, Juraj - ZIGO, František. Fatty acid profile of ewe’s milk infected with Staphylococcus spp.. In: Iranian Journal of Veterinary Research. 2020. ISSN 1728-1997, Vol. 21, no. 3 (2020), p. 216-220.
(2020: 1.376 - IF, 19 - H-index, 1.346 - IF 5y, 0.374 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
(2020: 1.376 - IF, 19 - H-index, 1.346 - IF 5y, 0.374 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
Rok vydania:
2020
Kategória:
ADM - Vedecké práce v zahraničných časopisoch registrovaných v databázach Web of Science alebo SCOPUS
Autori:
PIKHTIROVÁ Alinca
10 %
BUJOK Jolanta
5 %
PECKA-KIEŁB Ewa
5 %
ZACHWIEJA Andrzej
5 %
35 %
5 %
35 %
Podiel UVLF:
75 %
Vydanie:
Iranian Journal of Veterinary Research
Vol. 21, no. 3 (2020), p. 216-220
Krajina vydania:
Irán
ISSN:
1728-1997
Oblasť výskumu:
200 - Veterinárske vedy
Scientometria:
2020: 1.376 - IF, 19 - H-index, 1.346 - IF 5y, 0.374 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q
Jazyk:
anglický
Ohlasy:
2022-2022: [1] ROZOS, Georgios - SKOUFOS, Ioannis - FOTOU, Konstantina - ALEXOPOULOS, Athanasios - TSINAS, Anastasios - BEZIRTZOGLOU, Eugenia - TZORA, Athina - VOIDAROU, Chrysoula. Safety Issues Regarding the Detection of Antibiotics Residues, Microbial Indicators and Somatic Cell Counts in Ewes’ and Goats’ Milk Reared in Two Different Farming Systems. In Applied Sciences (Switzerland), 2022-02-01, 12, 3, pp. Dostupné na: https://doi.org/10.3390/app12031009.
2022-2022: [1] TZORA, Athina - NELLI, Aikaterini - VOIDAROU, Chrysoula - FOTOU, Konstantina - BONOS, Eleftherios - ROZOS, Georgios - GRIGORIADOU, Katerina - PAPADOPOULOS, Panagiotis - BASDAGIANNI, Zoitsa - GIANNENAS, Ilias - SKOUFOS, Ioannis. Impact of an Omega‐3‐Enriched Sheep Diet on the Microbiota and Chemical Composition of Kefalograviera Cheese. In Foods, 2022-03-01, 11, 6, pp. Dostupné na: https://doi.org/10.3390/foods11060843.