Identification of lipopeptides produced by Bacillus amyloliquefaciens strains.
Informácie o publikácii
Zápis:
BEDLOVIČOVÁ, Zdenka - ENGLEROVÁ, Karolína - NEMCOVÁ, Radomíra - KAČÁNIOVÁ, Miroslava. Identification of lipopeptides produced by Bacillus amyloliquefaciens strains. In: Journal of Microbiology, Biotechnology and Food Sciences. 2021. ISSN 1338-5178, Vol. 10, no. 5 (2021), art. no. e3690, p. [1-3]
(11 - H-index, 0.225 - SJR, Q3 - SJR Best Q)
(11 - H-index, 0.225 - SJR, Q3 - SJR Best Q)
Rok vydania:
2021
Kategória:
ADN - Vedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS
Autori:
Podiel UVLF:
70 %
Vydanie:
Journal of Microbiology, Biotechnology and Food Sciences
Vol. 10, no. 5 (2021), art. no. e3690, p. [1-3]
Krajina vydania:
Slovensko
ISSN:
1338-5178
Oblasť výskumu:
200 - Veterinárske vedy
Scientometria:
11 - H-index, 0.225 - SJR, Q3 - SJR Best Q
Jazyk:
anglický
Ohlasy:
2023-2023: [1] SCHALCHLI, Heidi - LAMILLA, Claudio - RUBILAR, Olga - BRICEÑO, Gabriela - GALLARDO, Felipe - DURÁN, Nelson - HUENCHUPAN, Andrés - DIEZ, María Cristina. Production and characterization of a biosurfactant produced by Bacillus amyloliquefaciens C11 for enhancing the solubility of pesticides. In Journal of Environmental Chemical Engineering, 2023-12-01, 11, 6, pp. Dostupné na: https://doi.org/10.1016/j.jece.2023.111572.