Publikačný výstup

Role of omega-3 polyunsaturated fatty acids, citrus pectin, and milk-derived exosomes on intestinal barrier integrity and immunity in animals.

Informácie o publikácii

Zápis:
SUNDARAM, Tamil Selvi - GIROMINI, Carlotta - REBUCCI, Raffaella - PISTL, Juraj - BHIDE, Mangesh Ramesh - BALDI, Antonella. Role of omega-3 polyunsaturated fatty acids, citrus pectin, and milk-derived exosomes on intestinal barrier integrity and immunity in animals. In: Journal of animal science and biotechnology. 2022. ISSN 1674-9782, Vol. 13, no. 1 (2022), art. no. 40, p. [1-22]
(2022: 7.000 - IF, 62 - H-index, 7.300 - IF 5y, 1.423 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
Rok vydania:
2022
Kategória:
V3 - Vedecký výstup publikačnej činnosti z časopisu
Typ výstupu:
CLA - článok
Autori:
SUNDARAM Tamil Selvi
33 %
GIROMINI Carlotta
1 %
REBUCCI Raffaella
1 %
PISTL Juraj
5 %
BHIDE Mangesh Ramesh
50 %
BALDI Antonella
10 %
Podiel UVLF:
55 %
Vydanie:
Journal of animal science and biotechnology
Vol. 13, no. 1 (2022), art. no. 40, p. [1-22]
Krajina vydania:
Veľká Británia
ISSN:
1674-9782
Oblasť výskumu:
200 - Veterinárske vedy
Odbor:
Skupina študijných odborov: Poľnohospodárske a veterinárske vedy
Názov študijného odoboru: veterinárske lekárstvo
Scientometria:
2022: 7.000 - IF, 62 - H-index, 7.300 - IF 5y, 1.423 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q
Jazyk:
anglický
URL:
https://jasbsci.biomedcentral.com/track/pdf/10.1186/s40104-022-00690-7.pdf
 

Ohlasy:

2023-2023: [1] STEPHEN, Jaspin - MANOHARAN, Dharini - RADHAKRISHNAN, Mahendran. Immune boosting functional components of natural foods and its health benefits. In Food Production, Processing and Nutrition, 2023-12-01, 5, 1, pp. Dostupné na: https://doi.org/10.1186/s43014-023-00178-5.
2023-2023: [1] WANG, Yu Chen - CAO, Yang - PAN, Calvin - ZHOU, Zhiqiang - YANG, Lili - LUSIS, Aldons J. Intestinal cell type-specific communication networks underlie homeostasis and response to Western diet. In Journal of Experimental Medicine, 2023-05-01, 220, 5, pp. ISSN 00221007. Dostupné na: https://doi.org/10.1084/JEM.20221437.
2023-2023: [1] YU, Yijing - LI, Ran - PU, Lingling - PAN, Cunyao - GUO, Changjiang - WANG, Xinxing. Citrus tangerine pith extract alleviates hypoxia-induced ileum damage in mice by modulating intestinal microbiota. In Food and Function, 2023-05-29, 14, 13, pp. 6062-6072. ISSN 20426496. Dostupné na: https://doi.org/10.1039/d3fo01096a.
2022-2022: [1] CADARIO, Francesco. Vitamin D and omega-3 Polyunsaturated Fatty Acids towards a Personalized Nutrition of Youth Diabetes: A Narrative Lecture. In NUTRIENTS, 2022, vol. 14, no. 22, pp. Dostupné na: https://doi.org/10.3390/nu14224887.
2022-2022: [1] CADARIO, Francesco. Vitamin D and omega-3 Polyunsaturated Fatty Acids towards a Personalized Nutrition of Youth Diabetes: A Narrative Lecture. In NUTRIENTS, 2022, vol. 14, no. 22, pp. Dostupné na: https://doi.org/10.3390/nu14224887.
2022-2022: [1] MATSUZAKA, Yasunari - YASHIRO, Ryu. Advances in Purification, Modification, and Application of Extracellular Vesicles for Novel Clinical Treatments. In MEMBRANES, 2022, vol. 12, no. 12, pp. Dostupné na: https://doi.org/10.3390/membranes12121244.
2022-2022: [1] MATSUZAKA, Yasunari - YASHIRO, Ryu. Advances in Purification, Modification, and Application of Extracellular Vesicles for Novel Clinical Treatments. In MEMBRANES, 2022, vol. 12, no. 12, pp. Dostupné na: https://doi.org/10.3390/membranes12121244.
2022-2022: [1] TZORA, Athina - VOIDAROU, Chrysoula Chrysa - GIANNENAS, Ilias - BONOS, Eleftherios - FOTOU, Konstantina - NELLI, Aikaterini - GRIGORIADOU, Katerina - KARAMOUTSIOS, Achilleas - BASDAGIANNI, Zoitsa - DOKOU, Stella - TSINAS, Anastasios - SKOUFOS, Ioannis. Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk. In FOODS, 2022, vol. 11, no. 22, pp. Dostupné na: https://doi.org/10.3390/foods11223736.
2022-2022: [1] TZORA, Athina - VOIDAROU, Chrysoula Chrysa - GIANNENAS, Ilias - BONOS, Eleftherios - FOTOU, Konstantina - NELLI, Aikaterini - GRIGORIADOU, Katerina - KARAMOUTSIOS, Achilleas - BASDAGIANNI, Zoitsa - DOKOU, Stella - TSINAS, Anastasios - SKOUFOS, Ioannis. Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk. In FOODS, 2022, vol. 11, no. 22, pp. Dostupné na: https://doi.org/10.3390/foods11223736.