Effect of dietary microalgae (Spirulina platensis) on growth performance, ingestive behavior, hemato-biochemical parameters, and economic efficiency of fayoumi broilers.
Informácie o publikácii
Zápis:
HASSAN, Rasha I.M. - REFAIE, Mohamed S. - EL-SHOUKARY, Ramadan D. - REHAN, Ibrahim F. - ZIGO, František - KARAFFOVÁ, Viera - AMER, Hala Y.. Effect of dietary microalgae (Spirulina platensis) on growth performance, ingestive behavior, hemato-biochemical parameters, and economic efficiency of fayoumi broilers. In: Life. 2022. ISSN 2075-1729, Vol. 12, no. 11 (2022), art. no. 1892, p. [1-11]
(2022: 3.200 - IF, 46 - H-index, 3.200 - IF 5y, 0.634 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
(2022: 3.200 - IF, 46 - H-index, 3.200 - IF 5y, 0.634 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
Rok vydania:
2022
Kategória:
V3 - Vedecký výstup publikačnej činnosti z časopisu
Typ výstupu:
CLA - článok
Autori:
HASSAN Rasha I.M.
5 %
REFAIE Mohamed S.
4 %
EL-SHOUKARY Ramadan D.
2 %
REHAN Ibrahim F.
2 %
45 %
40 %
AMER Hala Y.
2 %
Podiel UVLF:
85 %
Vydanie:
Life
Vol. 12, no. 11 (2022), art. no. 1892, p. [1-11]
Krajina vydania:
Švajčiarsko
ISSN:
2075-1729
Oblasť výskumu:
200 - Veterinárske vedy
Odbor:
Skupina študijných odborov: Poľnohospodárske a veterinárske vedy
Názov študijného odoboru: veterinárske lekárstvo
Scientometria:
2022: 3.200 - IF, 46 - H-index, 3.200 - IF 5y, 0.634 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q
Jazyk:
anglický
Ohlasy:
2024-2024: [1] ÇOLAK, A. - YILDIZ, A. The effect of lavender essential oil on performance, carcass characteristics and serum parameters of broilers. In Journal of the Hellenic Veterinary Medical Society, 2024-01-01, 75, 2, pp. 7485-7492. ISSN 17922720. Dostupné na: https://doi.org/10.12681/jhvms.35084.
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2024-2024: [1] PAREDES-LÓPEZ, Daniel Marco - ROBLES-HUAYNATE, R. A. - SOTO-VÁSQUEZ, Marilu Roxana - PERALES-CAMACHO, Rosa Amelia - MORALES-CAUTI, Siever Miguel - BETETA-BLAS, Xiomara - ALDAVA-PARDAVE, Uriel. Modulation of Gut Microbiota, and Morphometry, Blood Profiles and performance of Broiler Chickens Supplemented with Piper aduncum, Morinda citrifolia, and Artocarpus altilis leaves Ethanolic Extracts. In Frontiers in Veterinary Science, 2024-01-01, 11, pp. Dostupné na: https://doi.org/10.3389/fvets.2024.1286152.
2024-2024: [1] SALAHUDDIN, Md - ABDEL-WARETH, Ahmed A.A. - STAMPS, Kayla G. - GRAY, Cassandra D. - AVIÑA, Adrian M.W. - FULZELE, Sadanand - LOHAKARE, Jayant. Enhancing Laying Hens’ Performance, Egg Quality, Shelf Life during Storage, and Blood Biochemistry with Spirulina platensis Supplementation. In Veterinary Sciences, 2024-08-01, 11, 8, pp. Dostupné na: https://doi.org/10.3390/vetsci11080383.
2024-2024: [1] SPÍNOLA, Maria P. - COSTA, Mónica M. - PRATES, José A.M. Analysing the Impact of Spirulina Intake Levels on Performance Parameters, Blood Health Markers and Carcass Traits of Broiler Chickens. In Animals, 2024-07-01, 14, 13, pp. Dostupné na: https://doi.org/10.3390/ani14131964.
2024-2024: [1] ZAPLETAL, David - DOBŠÍKOVÁ, Radka - ŠIMEK, Vlastimil - KAMENÍK, Josef - JEZEK, František. Growth performance, carcass composition, physico-chemical traits and amino acid profile of meat depending on wormwood (Artemisia absinthium L.) dietary supplementation in broilers. In Archives Animal Breeding, 2024-01-05, 67, 1, pp. 1-12. Dostupné na: https://doi.org/10.5194/aab-67-1-2024.
2023-2023: [1] EL-SHARNOBEY, Rania R. - ATALLAH, Sanad T. - SAAD, Adel H. - EL-KTANY, Eman M. Comparative Appraisal of Relative Economic Efficiency of Spirulina, Cinnamon oil and Citric Acid Dietary Supplementations and Their Effect on Growth Performance and Carcass Traits in Broiler chicken. In Journal of Advanced Veterinary Research, 2023-10-01, 13, 8, pp. 1523-1529. ISSN 20906269.
2023-2023: [1] KHALILNIA, Fatemeh - MOTTAGHITALAB, Majid - MOHITI, Maziar - SEIGHALANI, Ramin. Effects of dietary supplementation of probiotic and Spirulina platensis microalgae powder on growth performance immune response, carcass characteristics, gastrointestinal microflora and meat quality in broilers chick. In Veterinary Medicine and Science, 2023-07-01, 9, 4, pp. 1666-1674. Dostupné na: https://doi.org/10.1002/vms3.1154.