Publikačný výstup

2021-2021: [1] MARIA GABRIELA, Gutierrez - TAREK, Salah - FELIX, Andueza - ANGELA, Lugo. MICROBIOLOGICAL QUALITY OF PASTEURIZED MILK SOLD IN SUPERMARKETS IN MERIDA-VENEZUELA. In ACTA BIOCLINICA. ISSN 2244-8136, 2021, vol. 11, no. 22, pp. 162-182. [WoS]

2021-2021: [3] SUGANYA, S.G. - KIRUTHIKADEVI, B. - RAMESH, M. Isolation and identification of bacteria in ice-cream samples marketed in Tiruchirappalli city, Tamilnadu, India. In Uttar Pradesh Journal of Zoology. ISSN 0256-971X, 2021, vol. 42, no. 7, p. 33-41

2020-2020: [1] KARTHIKEYAN, V. - GOKUL PRIYAN, K. - SIVA, Rajesh - GOPIRAJAN, P. V. Computer vision based comparative studies on the physicochemical analysis and bacterial biota in different milk samples. In International Journal of Research in Pharmaceutical Sciences, 2020-07-09, 11, 3, pp. 3699-3703. [Scopus]

2020-2020: [1] MAHATO, Dipendra Kumar - KEAST, Russell - LIEM, Djin Gie - RUSSELL, Catherine Georgina - CICERALE, Sara - GAMLATH, Shirani. Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example. In FOODS, 2020, vol. 9, no. 10, pp. [WoS]

2019-2019: [1] KAZEMINIA, Masoud - MAHMOUDI, Razzagh - GHAJARBEYGI, Peyman - MOUSAVI, Shaghayegh. The effect of seasonal variation on the chemical and microbial quality of raw milk samples used in Qazvin, Iran. In Journal of Chemical Health Risks. ISSN 22516719, 2019-03-01, 9, 2, pp. 157-165. [Scopus]

2019-2019: [1] PATIL, Sunita Hanamant. Psychrotrophic Microbiota in Milk and Fermented Milk Products. In JOURNAL OF PURE AND APPLIED MICROBIOLOGY. ISSN 0973-7510, 2019, vol. 13, no. 2, pp. 1257-1266. [WoS]

2019-2019: [1] RASHID, Anjum - JAVED, Imran - AYAZ, Muhammad - ABDULLAH, Muhammad - SAEED, Farhan - YOUSUF, Muhammad Rizwan - IMRAN, Muhammad - UL AIN, Huma Bader - ANJUM, Faqir Muhammad. Probing the physicochemical and sensorial properties of pasteurized milk via nanoparticles. In INTERNATIONAL JOURNAL OF FOOD PROPERTIES. ISSN 1094-2912, 2019, vol. 22, no. 1, pp. 825-842. [WoS]

2019-2019: [1] RASHID, Anjum - JAVED, Imran - RASCO, Barbara - SABLANI, Shyam - AYAZ, Muhammad - ALI, Muhammad A. - ABDULLAH, Muhammad - IMRAN, Muhammad - GONDAL, Tanweer Aslam - AFZAL, Muhammad Inam - ATIF, Muhammad - SALEHI, Bahare - RODRIGUES, Celia E. - SHARIFI-RAD, Javad - MARTINS, Natalia. Measurement of Off-Flavoring Volatile Compounds and Microbial Load as a Probable Marker for Keeping Quality of Pasteurized Milk. In APPLIED SCIENCES-BASEL. ISSN 2076-3417, 2019, vol. 9, no. 5, pp. [WoS]

2018-2018: [1] SADHU, Sumita Paul. Effect of cold chain interruptions on the shelf-life of fluid pasteurised skim milk at the consumer stage. In Brazilian Journal of Food Technology. ISSN 15167275, 2018-01-01, 21, pp. [Scopus]

2018-2018: [1] ZIYAINA, Mohamed - GOVINDAN, Byju N. - RASCO, Barbara - COFFEY, Todd - SABLANI, Shyam S. Monitoring Shelf Life of Pasteurized Whole Milk Under Refrigerated Storage Conditions: Predictive Models for Quality Loss. In JOURNAL OF FOOD SCIENCE. ISSN 0022-1147, 2018, vol. 83, no. 2, pp. 409-418. [WoS]

2016-2016: [1] LAI, C. Y. - FATIMAH, A. B. - MAHYUDIN, N. A. - SAARI, N. - ZAMAN, M. Z. Physico-chemical and microbiological qualities of locally produced raw goat milk. In International Food Research Journal. ISSN 19854668, 2016-01-01, 23, 2, pp. 739-750. [Scopus]

2016-2016: [1] PAUL-SADHU, S. IMPACT OF LOW REFRIGERATION TEMPERATURE ON COLOUR OF MILK. In ACTA ALIMENTARIA. ISSN 0139-3006, 2016, vol. 45, no. 3, pp. 390. [WoS]

2015-2015: [1] ADAMIAK, Alina - GÓRSKA, Alina - MRÓZ, Barbara. Psychrotrophic bacteria in raw milk and dairy products. In Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality. ISSN 14256959, 2015-01-01, 22, 4, pp. 36-48. [Scopus]

2015-2015: [1] SARKAR, S. Microbiological considerations: Pasteurized milk. In International Journal of Dairy Science. ISSN 18119743, 2015-01-01, 10, 5, pp. 206-218. [Scopus]

2014-2014: [1] MEMIŠI, Nurgin R. - VESKOVIĆ-MORAČANIN, Slavica M. - ŠKRINJAR, Marija M. - ILIČIĆ, Mirela D. - AČ, Mira D. Storage temperature: A factor of shelf life of dairy products. In Acta Periodica Technologica. ISSN 14507188, 2014-01-01, 45, pp. 55-66. [Scopus]

2013-2013: [1] LUIGI, T. - ROJAS, L. - VALBUENA, O. Evaluation of the hygienic-sanitary quality of raw and pasteurized milk from Carabobo, Venezuela | Evaluación de la calidad higiénicosanitaria de leche cruda y pasteurizada expendida en el estado Carabobo, Venezuela. In Salus, 2013, 17, 1, pp. 35-50. [Scopus]

2012-2012: [1] SAMARŽIJA, D. - ZAMBERLIN, Š. - POGAČIĆ, T. Psychrotrophic bacteria and their negative effects on milk and dairy products quality | Psihrotrofne bakterije i njihovi negativni utjecaji na kvalitetu mlijeka i mliječnih proizvoda. In Mljekarstvo, 2012, vol.62, no.2, 77-95. [Scopus]

2011-2011: [1] MILLER, F.A. - SILVA, C.L.M. - BRANDÃO, T.R.S. Microorganisms and safety. In Practical Food and Research, 2011, pp. 337-360. [Scopus]

2010-2010: [1] NORNBERG, Maria F. B. L. - FRIEDRICH, Rosane S. C. - WEISS, Rita D. N. - TONDO, Eduardo C. - BRANDELLI, Adriano. Proteolytic activity among psychrotrophic bacteria isolated from refrigerated raw milk. In INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2010, vol.63, no.1, 41-46. [WoS]

2009-2009: [1] NOERNBERG, M.D.B.L. - TONDO, E.C. - BRANDELLI, A. Psychrotrophic bacteria and proteolytic activity in refrigerated raw milk. In ACTA SCIENTIAE VETERINARIAE. ISSN 1678-0345, 2009, vol. 37, no. 2, p. 157-163.

2007-2007: [1] CEMPIRKOVA, R. Contamination of cow's raw milk by psychrotrophic and mesophilic microflora in relation to selected factors. In CZECH JOURNAL OF ANIMAL SCIENCE. ISSN 1212-1819, NOV 2007, vol. 52, no. 11, p. 387-393.

2006-2006: [1] JANSTOVA, B. - DRACKOVA, M. - VORLOVA, L. Effect of Bacillus cereus enzymes on the milk quality following ultra high temperature processing. In ACTA VETERINARIA BRNO. ISSN 0001-7213, DEC 2006, vol. 75, no. 4, p. 601-+.

2006-2006: [1] JANSTOVA, B. - VORLOVA, L. - DRACKOVA, M. The effect of lipolytic enzymes of Bacillus spp. on quality of ultra-high-temperature-treated milk. In ACTA VETERINARIA BRNO. ISSN 0001-7213, SEP 2006, vol. 75, no. 3, p. 427-435.