BEDLOVIČOVÁ, Zdenka - HRUŠKOVÁ, Tatiana - TAKÁČ, Peter - STRAPÁČ, Imrich - KOBULARČÍKOVÁ, Aneta. Antioxidant properties of edible mushrooms occurring in Slovakia. In: Journal of Food and Nutrition Research. 2024. ISSN 1336-8672, Roč. 63, č. 1 (2024), s. 1-7.
(2024: 0.600 - IF, 0.900 - IF 5y, 0.210 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)