Publishing activity of the University

DIČÁKOVÁ, Zuzana - BYSTRICKÝ, Pavel - SEMJON, Boris - BAUER, Susanne - VALI, Shahriar - PAULSEN, Peter. Contents of biogenic amines and microbiota in typical slowak cheeses [Obsah biogénnych amínov a mikrobioty v typicky slovenských syroch]. In: Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene. 2018. ISSN 0003-925X, Vol. 69, č. 1(2018), s. 4-9.
(2018: 0.282 - IF, 15 - H-index, 0.150 - IF 5y, 0.114 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q)

BUGARSKÝ, Andrej - BYSTRICKÝ, Pavel - DOUSEK, Jiři - HEČKO, Roman - KORIM, Peter - KOTTFEROVÁ, Jana - PETRILLA, Vladimír - TAKÁČOVÁ, Daniela. Príspevky ku štúdiu verejného veterinárskeho lekárstva. Rec. Dionýz Máté, Miloš Mašlej. 1. vyd. Košice : UVLF 2018. ISBN 978-80-8077-584-1, 282 s.

BYSTRICKÝ, Pavel. HACCP, why we have it and what we use it for [HACCP, prečo ho máme a na čo ho používame]. In: Annual Scientific Conference and Annual General Meeting of the European College of Veterinary Public Health "Fading of the HACCP after four decades: new trends in VPH for food safety", Perugia, 17th-19th October 2018 : 1. vyd. Perugia : European College of Veterinary Public Health, 2018. 2018. online, s. 16-17.