Contents of biogenic amines and microbiota in typical slowak cheeses [Obsah biogénnych amínov a mikrobioty v typicky slovenských syroch].
About the publication
Record:
DIČÁKOVÁ, Zuzana - BYSTRICKÝ, Pavel - SEMJON, Boris - BAUER, Susanne - VALI, Shahriar - PAULSEN, Peter. Contents of biogenic amines and microbiota in typical slowak cheeses [Obsah biogénnych amínov a mikrobioty v typicky slovenských syroch]. In: Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene. 2018. ISSN 0003-925X, Vol. 69, č. 1(2018), s. 4-9.
(2018: 0.282 - IF, 15 - H-index, 0.150 - IF 5y, 0.114 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q)
(2018: 0.282 - IF, 15 - H-index, 0.150 - IF 5y, 0.114 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q)
Year:
2018
Category:
ADC - Scientific papers in foreign journals
Authors:
50 %
20 %
27 %
BAUER Susanne
1 %
VALI Shahriar
1 %
PAULSEN Peter
1 %
UVMP share:
97 %
Edition:
Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
Vol. 69, č. 1(2018), s. 4-9
Country of issue:
Slovakia
ISSN:
0003-925X
Research area:
200 - Veterinary Sciences
Scientometrics:
2018: 0.282 - IF, 15 - H-index, 0.150 - IF 5y, 0.114 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q
Language:
english