After 2022
V1
V2
V3
O1
O2
O3
P1
D1
I1
I2
I3
        
Year
2026
2025
2024
2023
2022
2021
2020
2019
2018
2017
 
Year
Cat
Year
Category
Publication
2019
ADC
2019
ADC
ZIGO, František - ELEČKO, Juraj - VASIĽ, Milan - ONDRAŠOVIČOVÁ, Silvia - FARKAŠOVÁ, Zuzana - MAĽOVÁ, Jana - TAKÁČ, Ladislav - ZIGOVÁ, Martina - BUJOK, Jolanta - PECKA-KIEŁB, Ewa - TIMKOVIČOVÁ LACKOVÁ, Petra. The occurrence of mastitis and its effect on the milk malondialdehyde concentrations and blood enzymatic antioxidants in dairy cows. In: Veterinární medicína. 2019. ISSN 0375-8427, Vol. 64, no. 10 (2019), p. 423-432.
(2019: 0.588 - IF, 46 - H-index, 0.749 - IF 5y, 0.281 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
2018
ADC
2018
ADC
SEMJON, Boris - KRÁL, Martin - POSPIECH, Matej - REITZNEROVÁ, Anna - MAĽOVÁ, Jana - TREMLOVÁ, Bohuslava - DUDRIKOVÁ, Eva. Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packaging [Využitie viacnásobnej faktorovej analýzy pre deskriptívnu senzorickú analýzu a inštrumentálne merania bryndze ovplyvnenej vákuovým balením]. In: International Journal of Food Properties. 2018. ISSN 1094-2912, Vol. 21, č. 1(2018), s. 1508-1522.
(2018: 1.398 - IF, 45 - H-index, 1.405 - IF 5y, 0.494 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
2018
ADC
2018
ADC
SEMJON, Boris - REITZNEROVÁ, Anna - POLÁKOVÁ, Zuzana - VÝROSTKOVÁ, Jana - MAĽOVÁ, Jana - KORÉNEKOVÁ, Beáta - DUDRIKOVÁ, Eva - LOVAYOVÁ, Viera. The effect of traditional production methods on microbial, physico‐chemical and sensory properties of ‘Slovenská bryndza’ Protected Geographical Indication cheese [Vplyv tradičných metód výroby na mikrobiologické, fyzikálno-chemické a senzorické vlastnosti Slovenskej bryndze, syr s Chráneným zemepisným označením]. In: International Journal of Dairy Technology. 2018. ISSN 1364-727X, Vol. 71, no. 3 (2018), p. 709-716.
(2018: 1.522 - IF, 51 - H-index, 1.589 - IF 5y, 0.519 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
2026
V3
2026
V3
ZAHUMENSKÁ, Jana - VÝROSTKOVÁ, Jana - KOVÁČOVÁ, Mariana - SEMJON, Boris - ONDRAŠOVIČOVÁ, Silvia. Qualitative analysis of steamed cheeses of Slovakia and neighboring countries. In: Journal of Microbiology, Biotechnology and Food Sciences. 2026. ISSN 1338-5178, Roč. 15, č. 6 (2026), art. no. 10998, s. [1-6]
(2024: 0.800 - IF, 24 - H-index, 0.800 - IF 5y, 0.243 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
2025
V3
2025
V3
HISIRA, Vladimír - ZAHUMENSKÁ, Jana - KADAŠI, Marián - MEKKOVÁ, Simona - MUDROŇ, Pavol - ZIGO, František - VARGOVÁ, Mária. Comparison of somatic cell counting devices in cows' milk: evaluating accuracy and reliability of delaval cell counter, and Lactoscan SCC with fossomatic methods. In: Journal of Microbiology, Biotechnology and Food Sciences. 2025. ISSN 1338-5178, Roč. 14, č. 5 (2025), art. no. 11477, p. [1-3]
(2024: 0.800 - IF, 0.800 - IF 5y, 0.243 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
2024
V3
2024
V3
ZAHUMENSKÁ, Jana - ZIGO, František - MIHOK, Tomáš - KOVÁČOVÁ, Mariana - FARKAŠOVÁ, Zuzana - VÝROSTKOVÁ, Jana - LACKOVÁ, Zuzana - VARGOVÁ, Mária. Analysis of the quality of curds from Slovakia and neighbouring countries. In: Czech Journal of Food Sciences. 2024. ISSN 1212-1800, Vol. 42, no. 5 (2024), p. 317-329.
(2024: 1.000 - IF, 1.500 - IF 5y, 0.308 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
2024
V3
2024
V3
ZAHUMENSKÁ, Jana - ZIGO, František - KOVÁČOVÁ, Mariana - ONDRAŠOVIČOVÁ, Silvia - HISIRA, Vladimír - MIHOK, Tomáš - VÝROSTKOVÁ, Jana - FARKAŠOVÁ, Zuzana. Influence of different milking methods on milk quality based on somatic cell count and basic composition. In: Annals of Agricultural and Environmental Medicine. 2024. ISSN 1232-1966, Vol. 31, no. 2 (2024), p. 198-204.
(2024: 1.200 - IF, 69 - H-index, 1.600 - IF 5y, 0.386 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
2024
V3
2024
V3
FARKAŠOVÁ, Zuzana - ZIGO, František - ARVAIOVÁ, Juliana - HALÁS, Šimon - VARGOVÁ, Mária - ONDRAŠOVIČOVÁ, Silvia - ZAHUMENSKÁ, Jana - IBRAHIM, Rawia M. - REHAN, Ibrahim F.. Comparison of cultivation tests to detection mastitis in dairy cows. In: Journal of Microbiology, Biotechnology and Food Sciences. 2024. ISSN 1338-5178, Vol. 13, no. 4 (2024), art. no. 10507, p. [1-4]
(2024: 0.800 - IF, 0.800 - IF 5y, 0.243 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
2026
V3
2026
V3
HOPPEJOVÁ, Tamara - KUBIŠOVÁ, Zuzana - ZIGO, František - ZAHUMENSKÁ, Jana - LACKOVÁ, Zuzana - FARKAŠOVÁ, Zuzana - VÝROSTKOVÁ, Jana - RÉCKY, Andrej - REHAN, Ibrahim F. - PECKA-KIEŁB, Ewa - ŁOZICKI, Andrzej - PAVLÍK, Aleš. Factors influencing mastitis occurrence and milk quality in ewes: the role of seasonality and age. In: Journal of Dairy, Veterinary and Animal Research. 2026. ISSN 2377-4312, Vol. 14, no. 1 (2026), p. 62-66.
2026
V3
2026
V3
VESZELITS LAKTIČOVÁ, Katarína - ZAHUMENSKÁ, Jana - VARGOVÁ, Mária - ZIGO, František - HALÁS, Šimon. Verifikácia bioluminiscenčnej metódy v procese výroby mliečnych produktov. In: GRANT journal. 2026. ISSN 1805-0638, Vol. 15, no. 1 (2026), p. 54-57.
Last database update: 18. 09. 2026 13:12
Number of records in database: 202
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