Publishing activity of the University

BARANOVÁ, Mária - MAĽA, Pavel - BURDOVÁ, Oľga - MARCINČÁKOVÁ, Dana. Alternative aplication natural ingredient Monascus purpureus for the manufacture fermented milk products. In: . Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone 2004. 2004. ISBN 80-8077-000-X, s.105.

BARANOVÁ, Mária - MAĽA, Pavel - MARCINČÁKOVÁ, Dana - DITTRICHOVÁ, Helena - SABOLOVÁ, Gabriela. Evaluation of the main organoleptic backgrounds of selected soybean products. In: . Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone 2004. 2004. ISBN 80-8077-000-X, s.108.

SABOLOVÁ, Gabriela - MAĽA, Pavel - BARANOVÁ, Mária. How changes can be expected in the food guide pyramid?. In: . Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone 2004. 2004. ISBN 80-8077-000-X, s. 109.

MARCINČÁKOVÁ, Dana - BARANOVÁ, Mária - MAĽA, Pavel - BURDOVÁ, Oľga. Influence of the Monascus purpureus pigments extract on microflora of the milk used by yoghurt production. In: . Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone 2004. 2004. ISBN 80-8077-000-X, s.106.

MAĽA, Pavel - BARANOVÁ, Mária - MARCINČÁKOVÁ, Dana. Knowledge and consumption of milk and milk products by university students. In: . Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone 2004. 2004. ISBN 80-8077-000-X, s. 37.

BARANOVÁ, Mária - MAĽA, Pavel - MARCINČÁKOVÁ, Dana - DITTRICHOVÁ, Helena - SABOLOVÁ, Gabriela. Organoleptic characteristics of some products produced from soya, wheat proteins and fermented rice. In: . Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone 2004. 2004. ISBN 80-8077-000-X, s. 53.

DITTRICHOVÁ, Helena - BARANOVÁ, Mária. Soybean beverage - alternative source of protein. In: . Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone 2004. 2004. ISBN 80-8077-000-X, s. 51.

SABOLOVÁ, Gabriela - BARANOVÁ, Mária - MAĽA, Pavel. The presence of hidden allergens in food-grave risk for consumer suffering with food allergy. In: . Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone 2004. 2004. ISBN 80-8077-000-X, s.107.

BURDOVÁ, Oľga - LAUKOVÁ, Andrea - DUDRIKOVÁ, Eva - BARANOVÁ, Mária. Topicality of production and utilization of non bovine milk. In: . Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone 2004. 2004. ISBN 80-8077-000-X, s. 90.

MARCINČÁKOVÁ, Dana - MAĽA, Pavel - BARANOVÁ, Mária - BURDOVÁ, Oľga. Mikrobálne farbivo Monascus purpureus a možnosti jeho využitia v potravinárskom priemysle. In: Slovenský veterinársky časopis. 2004. Roč. 29, č. 3 (2004), s. 43-45.