Organoleptic characteristics of some products produced from soya, wheat proteins and fermented rice.
About the publication
Record:
BARANOVÁ, Mária - MAĽA, Pavel - MARCINČÁKOVÁ, Dana - DITTRICHOVÁ, Helena - SABOLOVÁ, Gabriela. Organoleptic characteristics of some products produced from soya, wheat proteins and fermented rice. In: . Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone 2004. 2004. ISBN 80-8077-000-X, s. 53.
Year:
2004
Category:
AFH - Abstracts of papers from domestic scientific conferences
Authors:
0 %
0 %
DITTRICHOVÁ Helena
0 %
SABOLOVÁ Gabriela
0 %
UVMP share:
0 %
Edition:
Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone 2004
Proceedings of abstracts
s. 53
Country of issue:
Slovakia
ISBN:
80-8077-000-X
Research area:
neuvedená
Language:
english