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REGECOVÁ, Ivana - VÝROSTKOVÁ, Jana - ZIGO, František - GREGOVÁ, Gabriela - KOVÁČOVÁ, Mariana. Detection of antimicrobial resistance of bacteria Staphylococcus chromogenes isolated from sheep's milk and cheese. In: Antibiotics. 2021. ISSN 2079-6382, Vol. 10, no. 5 (2021), art. no. 570, p. [1-14]
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KOVÁČOVÁ, Mariana - VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - DUDRIKOVÁ, Eva - ZAHUMENSKÁ, Jana - MARCINČÁK, Slavomír. Effect of selected bacteria of the genus Pseudomonas on the quality of raw cow’s milk. In: Polish Journal of Veterinary Sciences. 2024. ISSN 1505-1773, Vol. 27, no. 2 (2024), p. 229-239.
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VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - DUDRIKOVÁ, Eva - MAĽOVÁ, Jana - ZIGO, František - KOVÁČOVÁ, Mariana - ILLEK, Josef. Antimicrobial resistance of bacterial isolates from sheep and goat cheeses in eastern Slovakia. In: Polish Journal of Veterinary Sciences. 2021. ISSN 1505-1773, Vol. 24, no. 1 (2021), p. 13-22.
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KOVÁČOVÁ, Mariana - VÝROSTKOVÁ, Jana - DUDRIKOVÁ, Eva - ZIGO, František - SEMJON, Boris - REGECOVÁ, Ivana. Assessment of quality and safety of farm level produced cheeses from sheep and goat milk. In: Applied Sciences. 2021. ISSN 2076-3417, Vol. 11, no. 7 (2021), art. no. 3196, p. [1-16]
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VÝROSTKOVÁ, Jana - PIPOVÁ, Monika - SEMJON, Boris - JEVINOVÁ, Pavlína - REGECOVÁ, Ivana - MAĽOVÁ, Jana. Antibacterial effects of hydrogen peroxide and caprylic acid on selected foodborne bacteria. In: Polish Journal of Veterinary Sciences. 2020. ISSN 1505-1773, Vol. 23, no. 3 (2020), p. 439-446.
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VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - KOVÁČOVÁ, Mariana - MARCINČÁK, Slavomír - DUDRIKOVÁ, Eva - MAĽOVÁ, Jana. Antimicrobial resistance of Lactobacillus johnsonii and Lactobacillus zeae in raw milk. In: Processes. 2020. ISSN 2227-9717, Vol. 8, no. 12 (2020), art. no. 1627, p. [1-13]
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ZIGO, František - SASÁKOVÁ, Naďa - GREGOVÁ, Gabriela - VÝROSTKOVÁ, Jana - ONDRAŠOVIČOVÁ, Silvia. Effects of using an alternative bedding composition on the levels of indicator microorganisms and mammary health in dairy farm conditions. In: Agriculture. 2020. ISSN 2077-0472, Vol. 10, no. 6 (2020), art. no. 245, p. [1-14]
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SEMJON, Boris - REITZNEROVÁ, Anna - POLÁKOVÁ, Zuzana - VÝROSTKOVÁ, Jana - MAĽOVÁ, Jana - KORÉNEKOVÁ, Beáta - DUDRIKOVÁ, Eva - LOVAYOVÁ, Viera. The effect of traditional production methods on microbial, physico‐chemical and sensory properties of ‘Slovenská bryndza’ Protected Geographical Indication cheese [Vplyv tradičných metód výroby na mikrobiologické, fyzikálno-chemické a senzorické vlastnosti Slovenskej bryndze, syr s Chráneným zemepisným označením]. In: International Journal of Dairy Technology. 2018. ISSN 1364-727X, Vol. 71, no. 3 (2018), p. 709-716.
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ZAHUMENSKÁ, Jana - VÝROSTKOVÁ, Jana - KOVÁČOVÁ, Mariana - SEMJON, Boris - ONDRAŠOVIČOVÁ, Silvia. Qualitative analysis of steamed cheeses of Slovakia and neighboring countries. In: Journal of Microbiology, Biotechnology and Food Sciences. 2026. ISSN 1338-5178, Roč. 15, č. 6 (2026), art. no. 10998, s. [1-6]
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