Antibacterial effects of hydrogen peroxide and caprylic acid on selected foodborne bacteria.
About the publication
Record:
VÝROSTKOVÁ, Jana - PIPOVÁ, Monika - SEMJON, Boris - JEVINOVÁ, Pavlína - REGECOVÁ, Ivana - MAĽOVÁ, Jana. Antibacterial effects of hydrogen peroxide and caprylic acid on selected foodborne bacteria. In: Polish Journal of Veterinary Sciences. 2020. ISSN 1505-1773, Vol. 23, no. 3 (2020), p. 439-446.
(2020: 0.821 - IF, 27 - H-index, 1.005 - IF 5y, 0.302 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
(2020: 0.821 - IF, 27 - H-index, 1.005 - IF 5y, 0.302 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)
Year:
2020
Category:
ADC - Scientific papers in foreign journals
Authors:
33 %
30 %
15 %
10 %
6 %
6 %
UVMP share:
100 %
Edition:
Polish Journal of Veterinary Sciences
Vol. 23, no. 3 (2020), p. 439-446
Country of issue:
Poland
ISSN:
1505-1773
Research area:
200 - Veterinary Sciences
Scientometrics:
2020: 0.821 - IF, 27 - H-index, 1.005 - IF 5y, 0.302 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q
Language:
english