Publishing activity of the University

BEDLOVIČOVÁ, Zdenka - HRUŠKOVÁ, Tatiana - TAKÁČ, Peter - STRAPÁČ, Imrich - KOBULARČÍKOVÁ, Aneta. Antioxidant properties of edible mushrooms occurring in Slovakia. In: Journal of Food and Nutrition Research. 2024. ISSN 1336-8672, Roč. 63, č. 1 (2024), s. 1-7.
(2022: 1.100 - IF, 30 - H-index, 1.200 - IF 5y, 0.220 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)