Merchandise of food of animal and vegetable origin
Basic information
Slovak title:
Príprava vysokoškolskej učebnice "Tovaroznalectvo potravín živočíšneho a rastlinného pôvodu" harmonizovaná s požiadavkou nového študijného odboru "Trh a kvalita potravín"
Registration No.:
010UVLF-4/2011
Source:
Cultural and educational grant agency (Ministry of education, science, research and sport of the Slovak Republic)
Implementation time:
2011 - 2013
Principal (UVMP):
Jevinová Pavlina, MVDr., PhD. (2011: % | 2012: % | 2013: %)
Principal workplace:
Department of Food Hygiene, Technology and Safety
Principal workplace:
Department of Food Hygiene, Technology and Safety
Contributors:
Nagy Jozef, prof. MVDr., PhD. (2011: % | 2012: % | 2013: %)
Pipová Monika, doc. MVDr., CSc. (2011: % | 2012: % | 2013: %)
Kožárová Ivona, doc. MVDr., PhD. (2011: % | 2012: % | 2013: %)
Marcinčák Slavomír, prof. MVDr., PhD. (2011: % | 2012: % | 2013: %)
Popelka Peter, prof. MVDr., PhD. (2011: % | 2012: % | 2013: %)
Dudriková Eva, doc. MVDr., PhD. (2011: % | 2012: % | 2013: %)
Turek Peter, prof. MVDr., PhD. (2011: % | 2012: % | 2013: %)
Koréneková Beáta, MVDr., PhD. (2011: % | 2012: % | 2013: %)
Výrostková Jana, doc. MVDr., PhD. (2011: % | 2012: % | 2013: %)
Field of study:
-
Financial indicators
NON-CAPITAL FUNDING in €
CAPITAL FUNDING in €
Allocated
Spent
Allocated
Spent
Allocated / Spent
Allocated / Spent
2011
0
0
0
0
0 / 0
0 / 0
2012
0
0
0
0
0 / 0
0 / 0
2013
0
0
0
0
0 / 0
0 / 0
Spolu
0
0
0
0
0 / 0
0 / 0
Anotation
Publication outputs