SK: Inovácia a modernizácia novcého profilového predmetu "Technológia výroby a kvalita mrazených a konzervovaných potravín" pre študijný program trh a kvalita potravín/
Basic information
Slovak title:
Inovácia a modernizácia novcého profilového predmetu "Technológia výroby a kvalita mrazených a konzervovaných potravín" pre študijný program trh a kvalita potravín/
Registration No.:
007UVLF-4/2024
Source:
Cultural and educational grant agency (Ministry of education, science, research and sport of the Slovak Republic)
Implementation time:
2024 - 2026
Principal (UVMP):
Dudriková Eva, doc. MVDr., PhD. (2024: % | 2025: % | 2026: %)
Principal workplace:
Department of Food Hygiene, Technology and Safety
Principal workplace:
Department of Food Hygiene, Technology and Safety
Contributors:
Field of study:
-
Financial indicators
NON-CAPITAL FUNDING in €
CAPITAL FUNDING in €
Allocated
Spent
Allocated
Spent
Allocated / Spent
Allocated / Spent
2024
0
0
0
0
0 / 0
0 / 0
2025
0
0
0
0
0 / 0
0 / 0
2026
0
0
0
0
0 / 0
0 / 0
Spolu
0
0
0
0
0 / 0
0 / 0
Anotation
Publication outputs