New methods of post-harvest processing of specialty coffee - benefits and potential risks
Basic information
Slovak title:
Nové metódy pozberového spracovania výberovej kávy - benefity a potenciálne riziká
Registration No.:
ESGV/01/2024
Source:
UVMP Internal grant agency
Implementation time:
2024 - 2026
Principal (UVMP):
Várady Matúš, Mgr., PhD. (2024: % | 2025: % | 2026: %)
Principal workplace:
Department of Food Hygiene, Technology and Safety
Principal workplace:
Department of Food Hygiene, Technology and Safety
Contributors:
Field of study:
200 - Veterinary Sciences
Financial indicators
NON-CAPITAL FUNDING in €
CAPITAL FUNDING in €
Allocated
Spent
Allocated
Spent
Allocated / Spent
Allocated / Spent
2024
0
0
0
0
0 / 0
0 / 0
2025
0
0
0
0
0 / 0
0 / 0
2026
0
0
0
0
0 / 0
0 / 0
Spolu
0
0
0
0
0 / 0
0 / 0
Anotation
Publication outputs